Chef De Cuisine - Gecko Hospitality

Chef de Cuisine

Casual Upscale

Our Company is seeking a seasoned Professional Chef de Cuisine who provides a passion for creating culinary masterpieces presented artfully to our community. If this sounds like the type of Chef de Cuisine you are, Apply Today for our location in Honolulu, HI. Our mission can be described by this very simplistic philosophy; one that prides itself on hospitality and aims to create a culinary experience food lovers won’t soon forget. We are an award-winning team of innovative and talented professionals who are passionate about the culinary arts, if this sounds like the type of Chef de Cuisine you are, Apply Immediately for our location in Honolulu, HI

Title of Position – Chef de Cuisine

Compensation: $70k to $80k plus 10% annual bonus potential

Job Description: The Chef de Cuisine reports to the Executive Chef and is responsible for the overall daily operations of a single kitchen. The Chef de Cuisine is the first-in-command on a day-to-day basis, managing all other food preparation employees, from the Sous Chef to the Pastry Chef to the Fry Cooks. The Chef de Cuisine has the human resource, financial and administrative responsibilities as they pertain to his/her direct reports. In addition, the right candidate is also responsible for working directly with the Corporate Executive Chef to ensure standards are being met. A Professional Chef de Cuisine must be capable of fulfilling all areas of the Executive Chef’s obligations in his/her absence. The person in this position must work closely with the Executive Chef in promoting the company’s culture, mission, and philosophy.

Benefits:

• Competitive Starting Salary
• Medical, Dental, and Vision Insurance
• PTO
• 401(k)

Qualifications:

·      The Chef de Cuisine must have fine dining experience of at least 3 years and comfortable in high volume

·      The Chef de Cuisine must be seasoned in a $2-3M/year setting

·      A passion for mentoring and developing others is a must for the Chef de Cuisine

·      The Chef de Cuisine must be comfortable overseeing 8-10 Crew

·      A solid track record in achieving financial results is a must for the Chef de Cuisine

·      The Chef de Cuisine must be extremely guest orientated with the highest degree of honesty and integrity

·      The Chef de Cuisine should make themselves available to the restaurant at all times