Chef De Cuisine - Gecko Hospitality

Chef de Cuisine

We are searching for a hardworking Chef de Cuisine with enthusiasm for the hospitality industry. If this sounds like your style as a Chef de Cuisine, apply today in Midland / Odessa, TX!! Our history of hospitality continues to inspire us to always provide a warm and inviting experience for our guests. Our hotel is designed with comfort, function and welcoming amenities in mind for our guests to work and rest better. Don’t miss this great opportunity, apply today for our location in Midland / Odessa, RX! NO STATE INCOME TAX!!

Title of Position: Chef de Cuisine 

Job Description: The Chef de Cuisine is responsible for the overall efficiency and effectiveness of the kitchen and food production outlets. The Chef de Cuisine may serve on the property’s executive committee. The Chef de Cuisine will ensure guest satisfaction by effectively running the day-to-day operations of the kitchen, maintaining control of the standards for purchasing and receiving items, and working closely with the store room manager and food and beverage controller to establish and maintain control of the standards for purchasing and receiving items. The Chef de Cuisine will need to create recipes and production methods, compile new banquet menus, and inspect all food service functions during service to ensure that the correct standards are maintained. The Chef de Cuisine will need to maintain up-to-date knowledge of local and international market trends and competitor’s food production/offering. The Chef de Cuisine will lead and develop the careers of the culinary staff and assist in the promotion of in-house sales activities, such as culinary festivals, chef specialties and culinary competitions.

Salary: $68K-$72K + $5K Bonus Potential and Relocation Assistance

Benefits: 

·      Competitive Starting Salary? 

·      Medical, Dental, and Vision Insurance? 

·      Paid Time Off 

·      Bonus Program

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Qualifications: 

·      The Chef de Cuisine should have a high school diploma or GED with a Culinary degree or a minimum of five years of industry experience

·      The Chef de Cuisine must be able to manage and motivate others while acting as a role model 

·      The Chef de Cuisine must have proven success in controlling of costs associated with running a profitable business such as food, labor and beverage 

·      Trust, honesty, integrity and a passion for customer satisfaction is a requirement for the Chef de Cuisine 

Apply Now – Chef de Cuisine located in Midland / Odessa, TX with NO STATE INCOME TAX!!

If you would like to be considered for this position, email your resume to mciaccio@geckohospitality.com