Chef de Cuisine - Willow Tree

Chef de Cuisine – Upscale Restaurant

$90,000 - $95,000 + Bonus

Join this growing local restaurant group that has a great working culture in a unique, dynamic, fast-paced environment as the Chef de Cuisine. Offering an incredible career growth opportunity, excellent benefits, and competitive salary.

Company:

• Well established restaurant group that operates 5 restaurant concepts and continues to grow
• Restaurant is renowned for its dedication to Italian cuisine, particularly its handcrafted pasta dishes and wood-fired pizzas, emphasizing fresh, seasonal ingredients

Benefits:

• Medical, Dental, Vision Insurance
• 401k
• Life Insurance
• Employee Assistance Program
• Employee Stock Option Program
• 10 Days PTO
• Quarterly Bonus Program

Your Role with the Company:

• Passionate Leadership: Lead the culinary team with a deep passion for food and hospitality, fostering an environment that prioritizes refinement and the integrity of ingredients
• Team Development: Cultivate growth and development within the team, encouraging a collaborative atmosphere that aligns with the restaurant's goals of excellence and innovation
• Operational Excellence: Thrive in a dynamic, fast-paced environment, contributing to a positive working culture while managing day-to-day kitchen operations for a growing restaurant group
• Quality and Refinement: Uphold high standards for dish preparation and presentation, ensuring each menu item reflects the restaurant's commitment to quality and sophistication

Qualifications:

• Minimum 8+ years of experience working in a professional, upscale restaurant kitchen
• Minimum 3+ years of experience of management experience in an upscale restaurant
• Deep understanding of kitchen sanitation practices and health department standards
• Passion for sustainable sourcing from Northern California farms
• Expertise in crafting daily changing menus that highlight local, seasonal ingredients
• Strong experience maintaining inventory control and managing food and labor costs effectively
• Outgoing personality with a positive attitude, fostering a collaborative environment that aligns with the restaurant's ethos and team culture

EOE – EQUAL OPPORTUNITY EMPLOYER