Chef de Cuisine at Jobot
Savannah, GA 31401
About the Job
This Jobot Job is hosted by: Amanda Preston
Are you a fit? Easy Apply now by clicking the "Quick Apply" button
and sending us your resume.
Salary: $70,000 - $80,000 per year
A bit about us:
Upscale casual cafe and eatery
Why join us?
competitive benefits and compensation package
Job Details
Job Details:
We are seeking a passionate and experienced Chef de Cuisine to join our dynamic culinary team. This is an exceptional opportunity for an innovative culinary professional with a flair for creativity and a love for the culinary arts. The successful candidate will be responsible for overseeing the day-to-day culinary operations of our establishment, including the creation and execution of diverse and exciting menus that are in line with our brand's vision. This position requires a culinary expert with a background in pastries and a minimum of 5 years of experience in a similar role.
Responsibilities:
Qualifications:
Interested in hearing more? Easy Apply now by clicking the "Quick Apply" button.
Are you a fit? Easy Apply now by clicking the "Quick Apply" button
and sending us your resume.
Salary: $70,000 - $80,000 per year
A bit about us:
Upscale casual cafe and eatery
Why join us?
competitive benefits and compensation package
Job Details
Job Details:
We are seeking a passionate and experienced Chef de Cuisine to join our dynamic culinary team. This is an exceptional opportunity for an innovative culinary professional with a flair for creativity and a love for the culinary arts. The successful candidate will be responsible for overseeing the day-to-day culinary operations of our establishment, including the creation and execution of diverse and exciting menus that are in line with our brand's vision. This position requires a culinary expert with a background in pastries and a minimum of 5 years of experience in a similar role.
Responsibilities:
- Oversee and coordinate the daily operations of the kitchen, ensuring that all dishes are prepared to the highest standard.
- Develop and implement innovative, exciting, and diverse menus that cater to the tastes of our diverse clientele.
- Manage the kitchen staff, ensuring that they are adequately trained, motivated, and productive.
- Ensure that all dishes are presented in an aesthetically pleasing manner, in line with our brand's vision.
- Maintain a clean and safe kitchen environment, adhering to all health and safety regulations.
- Collaborate with the management team to plan and execute special events and caterings.
- Manage kitchen inventory, ensuring that all necessary supplies are always available.
- Continuously strive to improve our culinary offerings and customer satisfaction.
Qualifications:
- A minimum of 5 years of experience as a Chef de Cuisine or a similar role in a high-quality establishment.
- Formal culinary training with a specialization in pastries.
- Proven track record of kitchen management, menu development, and catering.
- Exceptional cooking skills with a keen eye for presentation.
- Strong leadership and management skills, with the ability to motivate and manage a team.
- Excellent interpersonal and communication skills.
- A passion for the culinary arts and a drive to constantly improve.
- Knowledge of the latest culinary trends and techniques.
- Ability to work under pressure and manage multiple tasks simultaneously.
- Knowledge of health and safety regulations in the kitchen.
- Proficiency in various cooking methods, ingredients, equipment, and procedures.
Interested in hearing more? Easy Apply now by clicking the "Quick Apply" button.
Salary
70,000 - 80,000 /year
