Chef de Cuisine - Tamarack Resort
Tamarack, ID 83615
About the Job
Overview:
This position is responsible for all aspects of the culinary operations of The Reserve Kitchen. You will train and motivate staff to exceed goals while balancing profitability metrics. With a focus on quality and production levels, the Chef de Cuisine will lead the culinary team on its mission to exceed customers’ expectations related to food quality and dining experience.
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Responsibilities:- Ensures the highest standard of quality control and menu development for The Reserve kitchen
- Plans and executes multiple functions
- Continually enhances the culinary experience of guests
- Supervises the performance, attendance, attitudes, appearance, and conduct of the culinary team
- Prepares operating and capital budgets and operates banquet kitchen within those guidelines
- Communicates openly and professionally with guests and meeting planners
- Must be able to professionally communicate with all team members
- Consistently practice safe and sanitary food handling techniques
- Maintain workstation and equipment safety and cleanliness
- Able to work flexible hours and nights
- Two-year culinary arts degree required
- Minimum of three years of related experience as a sous chef or a chef de cuisine
- Three to five years of Supervisory experience
- Knowledge of food safety, sanitation, food products, and food service equipment
- Previous experience maintaining professional and respectful work relationships
- Previous experience in luxury and high end establishment
Source : Tamarack Resort