Chef De Cuisine - Gecko Hospitality
Whitefish, MT 59937
About the Job
Chef De Cuisine
Upscale Bistro-Culinary Professional
Are you a Chef De Cuisine passionate about your culinary skills? We are seeking a Professional Chef De Cuisine with strong leadership building skills and high energy. To become the Chef De Cuisine of this establishment, apply today for our location in Whitefish, Montana. We employ hospitality professionals who are competitive, expect to win and can build sales. We are a great company for talented Culinary Professionals to make their mark! Don’t miss this fresh, exciting and rewarding career opportunity as a Chef De Cuisine in Whitefish, Montana.
Title of Position: Chef De Cuisine.
Job Description:
The Chef De Cuisine position plays a crucial role by educating and mentoring the kitchen staff, keeping them up to date with menu adjustments, and maintaining consistent top-quality ingredients in every dish. The focal point for this role is to build top-line sales and guest counts through the delivery of a competitively superior team that the Chef De Cuisine recruits, trains, and mentors. The ability to build and manage an excellent kitchen team is essential to success in this role. The Chef De Cuisine is responsible for maintaining proper food safety and ensuring all sanitation procedures are met. This role requires a deep understanding of culinary best practices and operational standards, with excellent attention to detail and a commitment to maintaining high standards at all times. Working collaboratively with the rest of the team to ensure all culinary aspects of the business are running smoothly is a must for this position. Flexibility, adaptability, and willingness to take on new challenges are critical to success as a Chef De Cuisine. Overall, dedication to delivering exceptional cuisine and outstanding leadership, combined with culinary expertise and strategic thinking, is crucial to success in this position and integral to the success of the business.
Benefits:
- Competitive Starting Salary.
- Medical, Dental, Vision, and Life Insurance.
- Thorough and Ongoing Training.
Qualifications:
- The Chef De Cuisine must possess 3-5 years high-volume Kitchen Management experience.
- Proven experience creating a safe work environment incorporating team work and professional development is necessary for the Chef De Cuisine.
- The Chef De Cuisine must have proven success in controlling of costs associated with running a profitable business such as food, labor and beverage.
- The Chef De Cuisine must have a scratch kitchen experience along with a strong passion for culinary excellence.
- The ability to perform basic math calculations and knowledge of systems, methods and processes is a must for the Chef De Cuisine.
Apply Now -Chef De Cuisine located in Whitefish, Montana.
If you would like to be considered for this position, email your resume to rgingell@geckohospiyality.com.
Office Phone Number 605-221-5959.
Source : Gecko Hospitality
