Chef Kitchen Manager - STS Staffing & Temporary Services, Inc.

Chef Kitchen Manager
Job Type: Full-time
From $55,000.00 per year
Benefits:

• Flexible schedule
• Paid time off

 Supplemental Pay:

• Bonus opportunities

Experience:

• Kitchen: 5 years (Preferred)

We are currently looking for an experienced Chef/Kitchen Manager with a strong background in banquet service or catering and a passion for cooking with clean ingredients.Job Description

• Under the direction of management, is responsible for all aspects of service including
• but not limited to:
• Production of various categories of food (breakfast, lunch, dinner) (Latin, Asian,
• Mediterranean, American)
• Food safety
• Customer Service - You are BOH and FOH
• Cleanliness of kitchen, dining room and storage areas
• Inventory management
• Managing a budget
• Employee development
• Upholding company standards
• Creating new menu items
• Job Requirements
• Management experience
• Genuine interest in using clean and whole ingredients
• Passion for cooking
• High volume cooking experience
• Ability to maintain a professional and courteous demeanor under stress
• Easy to get along with
• Proficient with various forms of communication (verbal, written & electronic)
• Self-starter with the ability to lead by example
• Well organized
• Relentless can-do attitude
• Must be able to pass background check and drug test

Duties

1. 50% of time will be spent cooking
2. Maintaining a clean and well-organized kitchen
3. Ordering and managing Inventory
4. Scheduling Staff
5. Menu Development
6. Recipe Development
7. Training staff in food preparation standards and techniques
8. Clearly explain how food is prepared & what ingredients were used when asked
9. Communicating with clients daily with the goal of understanding their needs
10. Ensuring compliance with food safety standards
11. This position requires bending, standing, and walking the entire workday.
12. Must have the ability to lift 50 pounds
13. Must be able to work different shifts, including holidays, nights and weekends.
14. Must be able to work overtime as required
15. Serve Safe Certificated within 2 months of employment
16. Manage a staff of 5-10 employees

This Job Is Ideal for Someone Who Is:

1. Dependable -- more reliable than spontaneous
2. People-oriented -- enjoys interacting with people and working on group projects
3. Adaptable/flexible -- enjoys doing work that requires frequent shifts in direction
4. Achievement-oriented -- enjoys taking on challenges, even if they might fail
5. Prefers working in unconventional ways or on tasks that require creativity
6. High stress tolerance - thrives in a high-pressure environment

   Shift:

• 10-hour shift

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