Chef at Par 5 Resort

                                        Full Time Chef (seasonal)

• Set up the kitchen with cooking utensils, keep kitchen clean and maintain all cooking equipment
• Study each recipe and gather all the necessary ingredients
• Cook food on time
• Delegate tasks to kitchen staff
• Inform wait staff about daily specials
• Ensure appealing plate presentation
• Supervise and train cooks and assist as needed
• Slightly modify recipes to meet customers’ needs and requests (e.g. reduce salt, remove dairy)
•  Monitor food stock and place orders
• Check freshness of food and discard out-of-date items
• Experiment with recipes and suggest new ingredients
• Ensure compliance with all health and safety regulations within the kitchen area
• Work with Event Sales Staff, Banquet Managers, and Bar Managers to develop and present exciting new events

 

Employment Type: Full Time
Years Experience: 1 - 3 years
Salary: $40,000 - $50,000 Annual
Bonus/Commission: Yes