Chef at Bowldogs

We are a family entertainment center. Our mission is to bring upscale entertainment, food, and a positive family environment to our community..
We are seeking a new chef/kitchen manager to join our team. Your role will be to work and lead a culinary team to create high quality share style food on a revolving menu..
As a member of the food and beverage department, you will work with our kitchen, bar, and service staff and report to our general manager/ owner.
What You Will Do:

• Cook and prep
• Support
• Create new menu ideas
• Basic kitchen responsibilities

What You Will Bring:
Our ideal candidate will have 5-10 years of relevant experience and the following credentials/skills:

• Vocational Degree or Certification
• Culinary Arts
• Team Management
• Employee Development
• Kitchen Management
• leadership skills
• Menu Planning

 

 

Why You'll Love Us:

Our main goal is to provide a fun and rewarding environment for not only our customers but also our staff. We are a new company that wants to break out of the tedious everyday work agenda and create a workspace that our employees can enjoy coming to. Salary range for this position is $45,000 - $55,000 per year.
DEI Statement:
We prioritize diversity and inclusion in our workplace as well as our hiring practices. We are committed to employing people from various backgrounds with unique perspectives and experiences. We recognize that input from all voices informs innovation and strengthens our business.

EOE Statement:
We are an equal opportunity employer that does not discriminate on the basis of race, national origin, gender, gender identity, sexual orientation, protected veteran status, disability, age, or other legally protected status.

 

 

Employment Type: Full Time
Years Experience: 5 - 10 years
Salary: $45,000 - $55,000 Annual
Bonus/Commission: No