Chef/Sous Chef - Cosentino's Food Stores
Overland Park, KS 66062
About the Job
Competitive Pay and Benefits Commensurate on Work Experience in a Commercial Kitchen.
Direct Hiring Contacts for this Position please call Chef John Houser - at 913-378-6868 or Neil Pint - at 913-579-7144.
Overview:
- Right now, our Deli Food Service is offering starting pay of $20.00 per hour or more for the right Individuals, experience, and Skill Sets.
- Flexible Hours, 40 Hour P/F positions, Scholarship Opportunities, Paid Training, Career Development, and more.
- Great career opportunities for the right individuals to join the Cosentino Fast Causal Experience.
- We have limited positions available.
- Please post your resume with your experience level and let's have a conversation.
Objective:
- To produce, Execute, and deliver outstanding prepared foods in freshness, taste, quality, and presentation in a professional and timely manner.
- Assist in all aspects of the Deli Foodservice in a way that results in a team that delivers products and services that Cosentino Fast Casual Customers have come to expect.
Essential Knowledge:
- Minimum of 5-years of previous cooking experience for the level of Chef, Sous Chef, being applied for.
- Minimum of 5 years experience in food service production.
- A food handlers permit must be obtained within the first 14 days of employment.
- Working Knowledge of all equipment normally found in a commercially-run restaurant kitchen (I.e., Deep Fryers, Steamers, Combo-Ovens, Char-Grills, Flat Tops, Slicers, Hot Boxes, Warmers, etc.
Skill Requirements:
- Must be able to prepare and present food to the quality and experience level for which the candidate is applying.
- Ensure all foods are prepared in strict accordance with all safety, health, and sanitation guidelines, as well as in accordance with all relevant government regulations, and that it reflects the high-quality standards required at Cosentino's Food Stores.
- Respect the Food being prepared.
- Enforce strict quality control measures of all food preparation and Deli products being offered for our Chef prepared line of cuisine.
- Provide direct supervision of the activities of all other members of the kitchen team in a manner that is operationally effective but is also motivating and respectful.
Direct Hiring Contacts for this Position please call Chef John Houser at 913-378-6868 or Neil Pint - at 913-579-7144
About Cosentino's Food Stores:
Cosentino’s FamilySince our founding in 1948, it has been our mission to provide our customers only the highest level of quality products, competitive prices, and exceptional service. In other words, a grocery shopping experience unrivaled by any other grocer in our market. This is achieved by selecting only the best individuals; those with a desire to provide our customers the most efficient, courteous, and friendly service possible. That is our expectation and vision for all employees. We are committed to providing a happy and healthy working environment, where our team members can thrive and grow. There are countless opportunities for growth within Cosentino’s Food Stores, as well as career opportunities for those with a passion and dedication for the Deli Food Service business. We hope you have found a place you love and you are with us for many years to come. Sincerely, The Cosentino Family