Chef- Victoria & Albert's - The Walt Disney Company
Lake Buena Vista, FL
About the Job
Victoria & Albert’s, a prestigious AAA Five Diamond, Forbes Travel Guide Five Star and Michelin Star award-winning restaurant, offers a tantalizing tasting menu featuring modern American cuisine crafted with exquisite ingredients from around the world.
Responsibilities:
Provide leadership, development, support and motivation to Leaders, creating a positive environment that encourages ownership and accountability; attracts and retains a diverse talent pool while meeting or exceeding business results! You will specialize in building unique food offerings that cater to our Guests' preferences, setting trends, and innovating culinary experiences. As a role model, you will exemplify exceptional culinary skills and cuisine savvy!
Duties
+ We develop and create innovative menus in alignment with the restaurant’s style and concept
+ We design and implement a wide range of menu offerings for various dining areas and special events
+ Coordinate the production process, ensuring consistency, freshness, and presentation of all items
+ Monitor monthly inventory, par levels, spoilage, and support environmental efforts
+ Possess keen eye for business
+ We champion change with creative thinking and vision to drive business results
+ Ensure compliance with food safety regulations and uphold sanitation standards
+ Cultivate an environment where Cast feel included, trusted, empowered, and recognized
+ Establish strong relationships among Cast, leaders, peers, and direct reports
+ Support and drive location menu development
+ Ensure proper maintenance and cleanliness of equipment and facilities
+ Educate Cast on seasonal products, culinary styles and techniques, industry trends, and special dietary needs
Required Qualifications
+ Minimum of five years of culinary management experience managing a team
+ Ability to work and lead effectively in a fast-paced environment
+ Ability to educate and demonstrate fundamentals of cooking
+ Flexibility in scheduling, including evenings, weekends, and holidays as needed.
Desired Qualifications
+ Preferred experience in Michelin Star, Forbes Five Star or AAA Five Diamon establishment
+ Experience leading in a unionized environment
+ Food Safety Certification
+ Culinary degree or relevant certification from a culinary institute is preferred
#DXMedia
#CulinaryProfessional
Job ID: 10101987
Location: Lake Buena Vista,Florida
Job Posting Company: Walt Disney World Resort
The Walt Disney Company and its Affiliated Companies are Equal Employment Opportunity employers and welcome all job seekers including individuals with disabilities and veterans with disabilities. If you have a disability and believe you need a reasonable accommodation in order to search for a job opening or apply for a position, email Candidate.Accommodations@Disney.com with your request. This email address is not for general employment inquiries or correspondence. We will only respond to those requests that are related to the accessibility of the online application system due to a disability.
Responsibilities:
Provide leadership, development, support and motivation to Leaders, creating a positive environment that encourages ownership and accountability; attracts and retains a diverse talent pool while meeting or exceeding business results! You will specialize in building unique food offerings that cater to our Guests' preferences, setting trends, and innovating culinary experiences. As a role model, you will exemplify exceptional culinary skills and cuisine savvy!
Duties
+ We develop and create innovative menus in alignment with the restaurant’s style and concept
+ We design and implement a wide range of menu offerings for various dining areas and special events
+ Coordinate the production process, ensuring consistency, freshness, and presentation of all items
+ Monitor monthly inventory, par levels, spoilage, and support environmental efforts
+ Possess keen eye for business
+ We champion change with creative thinking and vision to drive business results
+ Ensure compliance with food safety regulations and uphold sanitation standards
+ Cultivate an environment where Cast feel included, trusted, empowered, and recognized
+ Establish strong relationships among Cast, leaders, peers, and direct reports
+ Support and drive location menu development
+ Ensure proper maintenance and cleanliness of equipment and facilities
+ Educate Cast on seasonal products, culinary styles and techniques, industry trends, and special dietary needs
Required Qualifications
+ Minimum of five years of culinary management experience managing a team
+ Ability to work and lead effectively in a fast-paced environment
+ Ability to educate and demonstrate fundamentals of cooking
+ Flexibility in scheduling, including evenings, weekends, and holidays as needed.
Desired Qualifications
+ Preferred experience in Michelin Star, Forbes Five Star or AAA Five Diamon establishment
+ Experience leading in a unionized environment
+ Food Safety Certification
+ Culinary degree or relevant certification from a culinary institute is preferred
#DXMedia
#CulinaryProfessional
Job ID: 10101987
Location: Lake Buena Vista,Florida
Job Posting Company: Walt Disney World Resort
The Walt Disney Company and its Affiliated Companies are Equal Employment Opportunity employers and welcome all job seekers including individuals with disabilities and veterans with disabilities. If you have a disability and believe you need a reasonable accommodation in order to search for a job opening or apply for a position, email Candidate.Accommodations@Disney.com with your request. This email address is not for general employment inquiries or correspondence. We will only respond to those requests that are related to the accessibility of the online application system due to a disability.
Source : The Walt Disney Company