Cleaning/Dishwasher - Taco Bell
Bangor, ME 04401
About the Job
We are looking for a Cleaning/Dishwasher Utility employee who takes pride in their work and enjoys cleaning. Our Utility employees play a vital role in maintaining a clean and safe facility. This is a part-time position. Hours/needs vary by location.
This is a very important position for a friendly, helpful individual who enjoys working in a fast-paced environment.
Why should you apply?
- Free Meals during your shift
- Flexible Scheduling
- Fun Work Environment
- Paid Training
- Advancement Opportunities
- Competitive Pay
- GED/Scholarship Opportunities
- Retail Discount Program to save $$$ at other retail establishments.
- Referral Program available at Most Locations - ask for details.
- Early Access to New Menu Items
The successful Cleaning / Utility Team Member is able to:
- Greet and positively engage with the Team in the restaurant.
- Maintain facility cleanliness by completing general clean tasks including:
- Wiping tables
- Washing dishes
- Sweeping and mopping floors.
- Cleaning equipment
- Cleaning sidewalks, parking stalls, building exterior
- Washing walls and ceilings
Requirements:
- Must be at least 16 years of age. No previous experience required.
- Must have reliable transportation.
- Ability to read and interpret documents such as safety rules, operating and maintenance instructions, procedure manuals, and training materials.
- Must be able to stand for long periods of time.
- Must be able to lift up to 50 lbs. with assistance.
- Must get along well with coworkers and guests through a positive and friendly demeanor.
If you are looking for a delicious and fun opportunity to work in the food and beverage industry, Charter Foods is the place for you! Join our team and enjoy flexible scheduling, employee discounts, paid training, and the chance to advance your career. Apply now and become a part of our highly skilled and motivated crew!
At Taco Bell, we’ve had innovation on our mind since Glen Bell started serving tacos at the first location in 1962 in Downey, California. Since then, we’ve grown to be a culture-centric, lifestyle brand that provides craveable, affordable Mexican-inspired food with bold flavors. Not only do we provide breakthrough value, we offer quality ingredients and are the first QSR restaurant to offer American Vegetarian Association (AVA)-certified menu items.
