Clinical Nutrition Manager III - Healthcare - Sodexo

Unit Description

Grow your career and develop a team that shares your desire to make a difference!

Sodexo is seeking a Registered Dietitian for a Clinical Nutrition Manager position at New York-Presbyterian Hospital in Queens, NY. NYP-Queens is a 535-bed level I trauma center and teaching hospital serving residents of Queens and metro New York as part of the New York-Presbyterian system.   

The successful candidate will:

• provide high-level management of the clinical nutrition program;
• work with the Clinical Nutrition Manager II to train, mentor and supervise a team of 12 inpatient and 4 outpatient dietitians;
• drive Performance Improvement and Quality Management projects;
• oversee rollout of department programs and initiatives;
• provide training and education to interdisciplinary healthcare professionals; 
• be the primary liaison with medical and nursing staff and represent the department on hospital- and system-wide committees; and
• serve in a leadership role on the Food and Nutrition Services team and assist in food service management as needed.

Is this opportunity right for you?  We are looking for candidates who will:

• be a Registered Dietitian with acute care experience and demonstrate a great clinical knowledge base;
• have proven supervisory or management experience;
• demonstrate excellent communication, leadership and customer service skills; 
• be experienced with regulatory accreditation and establishing and maintaining standards of care; and
• have a strong commitment to excellence in all aspects of patient care.

Learn more about NYP QueensSodexo offers a full array of benefits including paid time off, holidays, medical, dental, vision, 401K and access to ongoing training and development programs, tuition reimbursement, plus health and wellness programs.

Not the job for you? At Sodexo, we offer Dietitian positions in a variety of business segments, including Schools, Universities, Healthcare and Senior Living locations across the United States. Continue your search for Dietitian jobs.

What We Offer

Compensation is fair and equitable, partially determined by a candidate's education level or years of relevant experience. Salary offers are based on a candidate's specific criteria, like experience, skills, education, and training. Sodexo offers a comprehensive benefits package that may include:

• Medical, Dental, Vision Care and Wellness Programs
• 401(k) Plan with Matching Contributions
• Paid Time Off and Company Holidays
• Career Growth Opportunities and Tuition Reimbursement

More extensive information is provided to new employees upon hire.

Qualifications & Requirements

Basic Education Requirement:

Master's degree with completion of required coursework and supervised practice as dictated by the Accreditation Council for Education in Nutrition and Dietetics (ACEND) 

For those eligible for the registration exam prior to 1/1/24:

Bachelor's degree with completion of required coursework and supervised practice as dictated by the Accreditation Council for Education in Nutrition and Dietetics (ACEND) 

Credentials Requirement:

Meets eligibility requirements for Registered Dietitian Nutritionist (RD/RDN) by the Commission on Dietetic Registration (CDR) and will become registered within 120 days of hire.  In some states and/or facilities the RD/RDN credentials is required at the time of hireCertification/licensure as required by state(s) of practice. In some states and/or facilities state certification/licensure is required at the time of hire

Basic Management Experience: 6 years experience of planning, managing and organizing resources within short/medium timeframes within the overall policy framework Basic Functional Experience: 5 years as experienced specialized practitioner  able to work unsupervised and provide professional supervision to specialists.

Sodexo is an EEO/AA/Minority/Female/Disability/Veteran employer.