Clinical Nutrition Manager at Sodexo
Riverside, CA 92501
About the Job
Join a team that encourages collaboration, diversity, and career growth.
Sodexo Healthcare seeks a Clinical Nutrition Manager (Registered Dietitian) to join its dynamic team of clinicians at Riverside Community Hospital. Riverside Community Hospital is located in Riverside County, California. Riverside Community Hospital (RCH) is a 478 licensed bed, full-service acute care hospital in the heart of the Inland Empire with an on-site Level III NICU. This position will manage the clinical program 80% and provide direct patient care ~20% of the time including the pediatric population.
Sodexo Offers:
3 weeks vacation and 3 personal days!
Reimbursement for AND dues, state licensure fees and CDR renewal!
Money toward continuing education events!
Up to $5000.00 tuition reimbursement annually!
A full array of benefits including medical, dental, vision, 401K and more!
Access to ongoing training and development programs, plus health and wellness programs!
We are looking for candidates who will:
- Manage the clinical nutrition program at RCH ;is the primary liaison with medical and nursing staff and represent the depart on hospital wide committees;
- Provide supervision, training and development for the clinical team of 9 and 3 per diem Registered Dietitians;
- Provide oversight of the nutritional care for the acute care units including the pediatric population;
- Implement performance improvement and quality assurance programs targeted to improve customer satisfaction;
- Maintain and develop client relationships and client satisfaction for nutrition care of patients and residents and interact with patients and the nursing staff;
- work closely with an interdisciplinary team of physicians, nurses and respective team members;
- precept dietetic interns;
- Previous experience working in a high volume facility;
- Strong management skills, preferably in health care;
- experience with regulatory accreditation and establishing and maintaining standards of care.
Is this opportunity right for you? We are looking for Dietitians who have:
- Excellent leadership and communication skills and customer service skills with the ability to maintain the highest of standards and implement company policies;
- Management experience, Registered Dietitian credentials with pediatric experience;
- strong comprehension of the principles of clinical nutrition practice;
- experience with regulatory accreditation and establishing and maintaining standards of care.
Riverside
Not the job for you?
At Sodexo, we offer Dietitian positions in a variety of business segments, including Schools, Universities, Health Care and Senior Living locations across the United States. Continue your search for Dietitian jobs.
Compensation is fair and equitable, partially determined by a candidate's education level or years of relevant experience. Salary offers are based on a candidate's specific criteria, like experience, skills, education, and training. Sodexo offers a comprehensive benefits package that may include:
- Medical, Dental, Vision Care and Wellness Programs
- 401(k) Plan with Matching Contributions
- Paid Time Off and Company Holidays
- Career Growth Opportunities and Tuition Reimbursement
More extensive information is provided to new employees upon hire.
Qualifications & Requirements:Basic Education Requirement:
Master's degree with completion of required coursework and supervised practice as dictated by the Accreditation Council for Education in Nutrition and Dietetics (ACEND)
For those eligible for the registration exam prior to 1/1/24:
Bachelor's degree with completion of required coursework and supervised practice as dictated by the Accreditation Council for Education in Nutrition and Dietetics (ACEND)
Credentials Requirement:
Meets eligibility requirements for Registered Dietitian Nutritionist (RD/RDN) by the Commission on Dietetic Registration (CDR) and will become registered within 120 days of hire. In some states and/or facilities the RD/RDN credentials is required at the time of hire
Certification/licensure as required by state(s) of practice. In some states and/or facilities state certification/licensure is required at the time of hire
Basic Management Experience: At least 13 months experience supervising and directing people and other resources to achieve specific end results within limited timeframes.
Basic Functional Experience: 3 years as experienced practitioner able to work unsupervised and provide professional supervision to developing practitioners
Sodexo is an EEO/AA/Minority/Female/Disability/Veteran employer.
