Cocktail Server at Tavern on Rush

Cocktail - Bottle Server at Tavern on Rush

The Stefani Restaurant group is launching Tavern on Rush at 1015 N. Rush.

We are hiring for our legendary Red Dress cocktail/bottle servers to exclusively serve guests in our bar area. 

The ideal cocktail/bottle server will be a trusted, detail-oriented individual on the service team whom our guests rely on for genuine hospitality and stellar service. Tavern on Rush will feature 2 floors of upscale steakhouse dining, an energetic bar, an expansive patio, and private dining in addition to providing room service to the Thompson Hotel.

You will need to possess: Bassett certification and an Ansi certified and/or Serv Safe Food Handler’s certification.

We are looking to hire cocktail servers at ($11.02 an hour plus tips).

What Makes You Great:

• You are a customer-service oriented individual with a passion for hospitality
• You have a proven track record as a hospitality professional
• You have open PM availability
• Participates in marketing the Tavern on Rush, including but not limited to social media posts and posing for venue and marketing photographers to appear in marketing, publicity, or media materials - Please share your social media handles
• You maintain a positive, pleasant attitude every shift
• You thrive in a fast-paced and convivial environment
• You are a team-player who is able to perform other duties assigned as needed
• You follow the standards of professional appearance and look book guidelines

$11.02 hourly + tips

Red Dress Cocktail/Bottle Server Responsibilities:

• Accountable for all aspects of a guest’s dining experience while providing exceptional guest service and exceeding expectations.
• Follow steps of service to provide a quality guest dining experience.
• Direct busser and support staff of needs in assigned section to maintain proper flow of service.
• Provide proper food and beverage service adhering to TOR standards.
• Ring all food and beverage items with 100% accuracy to ensure proper flow of service.
• Properly handle all guest payments with 100% accuracy.
• Consistently check the identification of all guests purchasing alcohol.
• Always follow proper sanitation practices.
• Correctly audit and balance cash and credit card receipts as part of daily checkout procedures.
• Responsible for completing all opening, mid-shift, and closing procedures in a timely manner.
• Work well in a team atmosphere and independently.
• Follow all rules, policies, procedures, and conditions of employment, including those outlined in the Employee Handbook.
• Must adhere to all State, Federal, and Corporate liquor regulations pertaining to serving alcoholic beverages to minors and intoxicated guests to ensure all laws are being followed.

Physical Requirements: 

• Lift and move up to 10 pounds; frequently lift and/or move up to 25 pounds; and occasionally lift and/or move up to 50 pounds.
• Safely and effectively use all necessary tools, equipment, and cleaning chemicals.
• Stand and walk for an entire shift, including moving safely through all areas of the restaurant which may include stairs, uneven, and/or slick surfaces.
• Ability to bear exposure to hot and cold environments.

Tavern on Rush will be returning to Chicago's Gold Coast at 1015 N. Rush.

The environment at Tavern on Rush will be energetic and inviting to locals and tourists of all ages. It will be the perfect spot to enjoy delicious food, refreshing drinks, and personable service.