Commercial Food Equipment Technician - Need Personnel Placement

The Commercial Food Equipment Technician provides customer service in the field to maintain and repair Commercial Cooking & Kitchen Equipment. The successful candidate will report to their designated Service Manager. Key Responsibilities Properly maintain, service and install commercial cooking/food prep equipment. Accurately and timely completes assignments for all services performed. Consults with the Parts Department to accurately identify recommended parts. Maintains a neat and orderly truck, along with accurate part and tool inventory. Communicates with manufacturers as needed to help with diagnosing problems with equipment. Defines equipment problems, collects data, establishes fact and draws valid conclusions about the work needing to be performed. Provides highest level of service to the customer and professionally communicates the service needed to customers. Promotes and recommends other services provided by company to  our customers. Qualifications High School diploma or GED and valid driver's license. Can work well independently or as part of a cohesive team. Show passion and empathy towards our customers and team. Must be able to use hands for fine manipulation of hand tools. Highly safety conscious and must be able to climb stairs and ladders. Able to follow through on duties and assignments with minimal supervision. Background experience in gas, electric, plumbing, and/or steam. (5) years of experience in commercial equipment repair, or in a related area. Excellent organizational skills, must be motivated and a self-starter with a team-first attitude. Physical Requirements Ability to frequently kneel, bend, squat, push, pull, reach, and occasionally. lift/carry up to 70 lbs. Ability to work on ladders, roofs, and other high places. Ability to work with moving mechanical parts, pressurized steam equipment, open flames, heated surfaces, liquids, and risk of electrical shock in damp, humid, or freezing conditions. Requires walking, standing, driving, sitting, squatting, kneeling, reaching overhead, bending, twisting, and turning for the better part of 8 hours.