Commercial Kitchen Mechanic (HVAC/R or Hot Side) - Georgia Air and Refrigeration Services Inc.
Columbia, SC 29201
About the Job
Job Overview:
We are seeking a skilled and motivated Commercial Kitchen Repair Service Technician to join our team. The ideal candidate will have extensive experience in repairing and maintaining commercial kitchen equipment, excellent troubleshooting skills, and a strong commitment to providing exceptional customer service. This role involves diagnosing, repairing, and servicing a variety of commercial kitchen appliances and systems to ensure optimal functionality and compliance with industry standards.
Key Responsibilities:
- Equipment Repair and Maintenance: Diagnose, repair, and maintain a wide range of commercial kitchen equipment, including ovens, refrigerators, dishwashers, fryers, mixers, and HVAC systems.
- Troubleshooting: Identify and troubleshoot mechanical, electrical, and gas-related issues in kitchen appliances and systems.
- Preventive Maintenance: Perform routine preventive maintenance to ensure equipment is operating efficiently and to prevent unexpected breakdowns.
- Customer Service: Provide excellent customer service by effectively communicating with clients, explaining repair procedures, and offering solutions to minimize downtime.
- Safety Compliance: Ensure all repairs and maintenance are performed in accordance with safety regulations and industry standards.
- Documentation: Maintain detailed records of all repairs, services, and parts used. Prepare and submit service reports and invoices promptly.
- Inventory Management: Keep track of tools, equipment, and spare parts inventory. Order and replenish supplies as needed.
- Training and Development: Stay updated on the latest industry trends, technologies, and best practices through continuous learning and training.
Qualifications:
- Education: High school diploma or GED required. Technical or vocational training in appliance repair, HVAC, or a related field is preferred.
- Experience: Minimum of 3-5 years of experience in repairing and maintaining commercial kitchen equipment.
- Technical Skills: Strong knowledge of mechanical, electrical, and gas systems. Ability to read and interpret technical manuals and schematics.
- Certifications: Relevant certifications such as EPA 608, CFESA (Commercial Food Equipment Service Association) certification, or equivalent are a plus.
- Driving License: Valid driver’s license with a clean driving record.
- Physical Requirements: Ability to lift heavy equipment, stand, bend, and work in confined spaces for extended periods.
Skills:
- Problem-Solving: Excellent analytical and troubleshooting skills to identify and fix issues efficiently.
- Communication: Strong verbal and written communication skills to interact effectively with clients and team members.
- Time Management: Ability to manage time effectively, prioritize tasks, and work independently or as part of a team.
- Customer Focus: Dedicated to providing high-quality service and ensuring customer satisfaction.
Benefits:
- Competitive salary and performance-based bonuses
- Health, dental, and vision insurance
- Retirement plan with company match
- Paid time off and holidays
- Company vehicle and tools provided
- Ongoing training and professional development opportunities
GARS is an equal opportunity employer. We celebrate diversity and are committed to creating an inclusive environment for all employees.
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Source : Georgia Air and Refrigeration Services Inc.