Commis Chef - Saz's Hospitality Group

At Saz's, we provide The Finest in food, service, and genuine hospitality to everyone we serve, everywhere we go, in every way we can. With an eye to the solution rather than the challenge, we are endlessly flexible in making our vision a reality, no matter the circumstances.

We have a lot of fun every day and offer a culture that is as unique as you.

We are looking for a Part-TimeCook, who will prepare food in our production kitchen in advance of catering events. This role will work at our facility and on-site at events, setting up mobile kitchens, preparing food items for service or carving food to order while cleanliness and upkeep of the kitchen, and the appropriate stocking, rotation and labeling of food products.

On-the-job training will be provided to ensure you're up to speed on our menus and procedures, but prior experience in production, mobile or banquet kitchen is preferred. Weekend availability is required.

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• Squat, kneel, climb ladders or step stools as needed
• Grip objects and tools (including wet or slippery items)
• Stand up to 12 hours at a time
• Lift up to 50 lbs to chest level and up to 30 lbs overhead
• Ability to read/communicate verbally in English; ability to read/write/communicate in Spanish beneficial but not required
• Consistent, timely attendance
• Understanding of metric system of measurement

Wait! Before you go, let us brag a little

We are proud to be a SEVEN TIME winner of the Journal / Sentinel's Top Workplaces Award.

At Saz's, we want you to be YOU we celebrate everyone for who they are. We are committed to building a team that represents a variety of backgrounds, perspectives, and skills creating an inclusive environment for all team members.

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