Commissary Chef, Capital One Landing - Compass Group, North America

Flik Hospitality Group

Salary: $84,989.00


Other Forms of Compensation:


What makes FLIK click



What makes FLIK click? Our people. The decisions, actions and attitudes of our associates earn the trust and loyalty of our clients every day. We know how to pick them and we know how to grow them. It starts with hiring people who share our passion for food and hospitality. Once we find the right talent, we encourage, value and recognize their contributions.




We keep our people renewed, excited and engaged by providing hands-on training and educating them about the latest trends. We give them a stake in successfully raising the bar. Our people love what they do and they love sharing their passion. Join our team and see the FLIK difference. Where a job isn’t merely a job but the start of a career where you can flourish.










Job Summary



Job Summary:


Working as the Commissary Chef, you will be responsible for the successful operation of the Capital One Landing with F&B partner, Jose Andres Group. You will assist in the supervision, preparation, and cooking of various food items, developing daily menu items and their preparation and garnishment. You may supervise hourly associates, and you work with the Chef De Cuisine to develop new menus and assist with ordering. This is an exciting opportunity for an energetic, entrepreneurial Culinary professional.


Key Responsibilities:



+ Assists the Chef with managing cost controls and control expenditures for the account


+ Assists the Chef with planning and creating menus


+ Produces and execute catering events


+ Rolls out new culinary programs in conjunction with Company marketing and culinary team



Preferred Qualifications:



+ A.S. or equivalent experience


+ Some progressive culinary/kitchen management experience, depending upon formal degree or training


+ Catering experience a plus


+ High volume, complex foodservice operations experience - highly desirable


+ Institutional and batch cooking experiences helpful


+ Comprehensive knowledge of food and catering trends with a focus on quality, production, sanitation, food cost controls, and presentation


+ Must be experienced with computers; to include Microsoft Office (Word, Excel and Power Point), Outlook, E-mail and the Internet


+ Must be willing to participate in client satisfaction programs/activities


+ ServSafe certified - highly desirable






Job Summary:


Working as the Lounge Sous Chef, you will be responsible for the successful operation of the Capital One Landing with F&B partner, Jose Andres Group. You will assist in the supervision, preparation, and cooking of various food items, developing daily menu items and their preparation and garnishment. You may supervise hourly associates and you work with the Chef De Cuisine to develop new menus and assist with ordering. This is an exciting opportunity for an energetic, entrepreneurial Culinary professional.


Key Responsibilities:



+ Assists the Chef with managing cost controls and control expenditures for the account


+ Assists the Chef with planning and creating menus


+ Produces and execute catering events


+ Rolls out new culinary programs in conjunction with Company marketing and culinary team



Preferred Qualifications:



+ A.S. or equivalent experience


+ Some progressive culinary/kitchen management experience, depending upon formal degree or training


+ Catering experience a plus


+ High volume, complex foodservice operations experience - highly desirable


+ Institutional and batch cooking experiences helpful


+ Comprehensive knowledge of food and catering trends with a focus on quality, production, sanitation, food cost controls, and presentation


+ Must be experienced with computers; to include Microsoft Office (Word, Excel and Power Point), Outlook, E-mail and the Internet


+ Must be willing to participate in client satisfaction programs/activities


+ ServSafe certified - highly desirable






Apply to Flik today!


Flik is a member of Compass Group USA


Click here to Learn More about the Compass Story (http://www.compass-usa.com/our-story/)





Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.


Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. We will consider for employment all qualified applicants, including those with a criminal history (including relevant driving history), in a manner consistent with all applicable federal, state, and local laws, including the City of Los Angeles’ Fair Chance Initiative for Hiring Ordinance, the San Francisco Fair Chance Ordinance, and the New York Fair Chance Act.


Applications are accepted on an ongoing basis.


Flik maintains a drug-free workplace.


Associates at Flik Hospitality are offered many fantastic benefits.



+ Medical


+ Dental


+ Vision


+ Life Insurance/ AD


+ Disability Insurance


+ Retirement Plan


+ Paid Time Off


+ Holiday Time Off (varies by site/state)


+ Associate Shopping Program


+ Health and Wellness Programs


+ Discount Marketplace


+ Identity Theft Protection


+ Pet Insurance


+ Commuter Benefits


+ Employee Assistance Program


+ Flexible Spending Accounts (FSAs)



Req ID: 1345672


Flik Hospitality Group


Tyler Justus


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