Commissary Chef - The Nashville Palace

We create an exciting work atmosphere with a culture focused on our team, guests, and community. Our team members enjoy a positive work environment at the Nashville Palace as it is a rare in its breed of venues. It has had the pleasure of hosting many upcoming artists such as Alan Jackson, Garth Brooks, Johnny Cash, Morgan Wallen, Kane Brown, Priscilla Block and Randall King. As well as being Nashville’s number one host for Bachelorettes, sponsored by your one and only ranch hands and home of Nashville’s rated top number one venue for line dancing.

We are seeking a skilled and motivated Commissary Chef to oversee our central kitchen operations, responsible for the preparation, assembly, and distribution of food products to our bar and grill locations. The ideal candidate will possess a strong culinary background, excellent organizational skills, and a keen eye for detail to maintain our standards of excellence.

Job Duties

• Food Preparation: Prepare a variety of menu items according to standardized recipes, ensuring consistency in taste, presentation, and quality.
• Inventory Management: Maintain inventory levels of all necessary ingredients and supplies, conducting regular stock assessments, and placing orders as needed to ensure efficient operations.
• Quality Control: Implement rigorous quality control measures to uphold food safety standards, including proper storage, handling, and sanitation practices in compliance with health regulations.
• Team Leadership: Lead and motivate a team of kitchen staff, providing guidance, training, and supervision to ensure productivity, efficiency, and adherence to established procedures.
• Production Scheduling: Develop production schedules and workflows to meet the demands of our bar and grill locations, optimizing efficiency while minimizing waste and cost.
• Vendor Relations: Establish and maintain relationships with suppliers and vendors to source high-quality ingredients at competitive prices, negotiating contracts and managing deliveries.
• Continuous Improvement: Identify opportunities for process improvement and innovation in kitchen operations, implementing best practices to enhance quality, productivity, and profitability.

Working at The Nashville Palace

• Health insurance

Salary