Concessions Supervisor - Golf & Special Events - Proof Of The Pudding By Mgr

Travel the US with our Hospitality team to different PGA Golf Tournaments, International Boat Shows, & more. The Concessions Supervisor is respons...

Experience & Specialized Skills:

Experience with food & beverage is strongly preferred, roles in fast casual dining, concessions supervisor, high volume food prep positions will translate well to this role

Ability to travel domestically throughout the year 

Trips are usually from 4-7 days in length

Flexibility and a positive attitude

The ability to work well with others and take initiative to succeed individually

Knowledge of best food safety practices

Knowledge of cooking food and utilizing a grill

Familiarity with POS systems, knowledge of Square is preferred

CORE VALUE AND COMPETENCY REQUIREMENTS

Business Acumen - Demonstrate comprehension of the job, including policies, practices, and relationships.  Possess the expertise and skill levels required of the job and perform with quality.

Dedication - Dependable, reliable and follows through on projects from inception to completion.  Willing to put in as much time as necessary to complete tasks.  Demonstrate a win-win attitude: “see it, own it, solve it.”

Ethics and Integrity - Acts with integrity, honesty and knowledge that promote the company’s culture, values and beliefs while maintaining the highest standards of professional conduct. 

Safety & Security - Observe safety and security standards.  Use equipment and materials properly.  Comply with safety standards and personal protective equipment requirements.  Report potential unsafe conditions or practices to appropriate person immediately.  Promote restaurant safety, cleanliness and security compliance at all times.

Teamwork - Cooperate and be willing to work as a team player to achieve goals and tasks accurately, efficiently and timely.

Communication - Communicate clearly and effectively with mutual respect, understanding and trust to fellow associates, managers, supervisors and guests. Listen carefully to opinions and views of others; state understanding of what has been heard. 

Initiative - Contribute new ideas and suggestions to enhance productivity and efficiency.  Be proactive in troubleshooting problems or issues and take action to mitigate potential problems.

Adaptability & Planning - Possess the ability to learn new tasks and adjusts well to new situations.  Perform well under tight time schedules and pressures to change direction quickly.

Service Orientation - Demonstrates a sense of urgency. Is welcoming, friendly and smiles when visible to guests.   

Work Environment 

This position is in a variety of elements – in a temporary tent structure or outdoors. This role is highly physical with an emphasis on organization, food production, and overseeing a team in a fast-paced work environment. This position will be moving in and out of temporary structures and carrying items across miscellaneous terrains.

Physical Requirements

This role requires standing and walking for long periods of time and the work days can be long and demanding

The hours worked depends on the event and service times, but expectations can be 8-14 hours/day

Longevity to lift things and move across uneven ground

Ability to lift 30 pounds

Compensation & Benefits

This is considered a part-time role with flexible scheduling. 

Benefits include daily per diem, on-site meals, and covered travel & lodging costs

Proof of the Pudding and its affiliates are an Equal Opportunity Employer committed to inclusion and employing a diverse workforce. All applicants will receive consideration without regard to race, color, religion, sex, national origin, age, sexual orientation, gender identity, gender expression, veteran status, disability, or other legally protected characteristics.