Cook - $20/hr at LC Staffing
Bozeman, MT 59717
About the Job
Cook
Bozeman, MT
A large local healthcare facility in Bozeman, MT, is looking for Cook to add to their Nutritional Services department. This organization prioritizes the overall patient health and experience, nutritional services are a big aspect of that.
The Cook position with this Healthcare provider will prepare and serve a culinary experience to patients, residents and visitors. This position is responsible for preparing high-quality meals and providing support for the smooth operations of the kitchen. Specific tasks and prep lists will be assigned each shift. This role requires precision, efficiency and the ability to work in a high volume, fast-paced environment.
Why you want this position:
Essential Functions & Duties:
Qualifications:
40461
Bozeman, MT
A large local healthcare facility in Bozeman, MT, is looking for Cook to add to their Nutritional Services department. This organization prioritizes the overall patient health and experience, nutritional services are a big aspect of that.
The Cook position with this Healthcare provider will prepare and serve a culinary experience to patients, residents and visitors. This position is responsible for preparing high-quality meals and providing support for the smooth operations of the kitchen. Specific tasks and prep lists will be assigned each shift. This role requires precision, efficiency and the ability to work in a high volume, fast-paced environment.
Why you want this position:
- Pay: $20/hour
- Schedule: Part-time and Full-time options available, weekend availability
- Willing to work with your schedule – morning, afternoons, and evening with overtime opportunities
- Relaxed work environment
- Free meal on shift
- Discounts on medical services
- On-the-job training
- Growth opportunities
Essential Functions & Duties:
- Prepare food according to established recipes, ensuring consistency in flavor, quality and presentation standards
- Assemble meal items for service in accordance with established plan and portion size
- Complete food production records and record department statistics
- Monitor, manage and organize ingredient inventory levels to ensure freshness and minimize waste
- Adheres to food safety and sanitation guidelines and regulations to ensure quality food service
- Maintains and cleans all kitchen equipment to required standards
- Actively participates in training programs to enhance skills including cooking procedures, presentation, therapeutic diets, ServSafe Certification, fire safety, etc.
Qualifications:
- High school diploma or Equivalent
- ServSafe Certification within four (4) months of start date
- Six months of work in food preparation or formal culinary training preferred
- One year of experience working in a high-volume commercial kitchen preferred
40461
PandoLogic. Category:Restaurant & Food Service, Keywords:Cook, Location:Bozeman, MT-59717
