Cook / Chef - Fairview Health Services
Baxter, MN
About the Job
+ _Ebenezer offers a robust compensation package with excellent benefits and wages ranging from $20 - $26 / hour. Wage determinations will be based on similar experience_
Ebenezer is looking for a Cook/Chef to join our Assisted Living team at Northern Lakes. This position is responsible for preparing and cooking meals as assigned using standardized recipes to meet established culinary standards of high quality care. Culinary position will plate food for optimal eye appeal to entice food consumption by our residents in Baxter, MN.
This culinary services position includes;
+ 60 hours per two weeks ; full time
+ 10 hour shifts ; 7:30am-6:00pm
+ Benefits: https://www.ebenezercares.org/employee-benefits
Ebenezer is proud to be voted 2024 Star Tribune Top Work Place , and has received this honor fifteen years in a row. We're an established organization with over 100 years of excellent service and an outstanding rate of growth. When you come to work at an Ebenezer community, we strive to support your growth, honor your strengths and empower you to make a difference in the lives of others.
Northern Lakes Senior Living has a positive and family-like culture in a beautiful setting, located at 8186 Excelsior Road in Baxter, MN (Brainerd). Our care community hosts Assisted and Memory Care services for a total of 68 units. Managed by Ebenezer we are proud of our skilled, compassionate and good natured team of employees. "It's a good life at Northern Lakes."
+ Preparation of meals by following standardized recipes
+ Handles and prepares food in a safe manner following policies and infection control and safety standards.
+ Ensure timely production and meal service is provided to residents
+ Set up line service
+ Clean and sanitize equipment and work area after each use
+ Assists with special events
+ Assists Culinary Director with supervision and training of culinary staff
Required:
+ ServSafe certification, or must be acquired within 90 days of start date
+ Basic math skills and comfortable using Microsoft applications
+ Must have good problem solving and time leadership skills
+ Good written and oral communication skills
+ _Must be 18 years of age or older_
Preferred:
+ Vocational/technical training/education/degree
+ High School Diploma/GED preferred
+ Cooking experience in a similar environment
+ Scratch cooking experience
Ebenezer is looking for a Cook/Chef to join our Assisted Living team at Northern Lakes. This position is responsible for preparing and cooking meals as assigned using standardized recipes to meet established culinary standards of high quality care. Culinary position will plate food for optimal eye appeal to entice food consumption by our residents in Baxter, MN.
This culinary services position includes;
+ 60 hours per two weeks ; full time
+ 10 hour shifts ; 7:30am-6:00pm
+ Benefits: https://www.ebenezercares.org/employee-benefits
Ebenezer is proud to be voted 2024 Star Tribune Top Work Place , and has received this honor fifteen years in a row. We're an established organization with over 100 years of excellent service and an outstanding rate of growth. When you come to work at an Ebenezer community, we strive to support your growth, honor your strengths and empower you to make a difference in the lives of others.
Northern Lakes Senior Living has a positive and family-like culture in a beautiful setting, located at 8186 Excelsior Road in Baxter, MN (Brainerd). Our care community hosts Assisted and Memory Care services for a total of 68 units. Managed by Ebenezer we are proud of our skilled, compassionate and good natured team of employees. "It's a good life at Northern Lakes."
+ Preparation of meals by following standardized recipes
+ Handles and prepares food in a safe manner following policies and infection control and safety standards.
+ Ensure timely production and meal service is provided to residents
+ Set up line service
+ Clean and sanitize equipment and work area after each use
+ Assists with special events
+ Assists Culinary Director with supervision and training of culinary staff
Required:
+ ServSafe certification, or must be acquired within 90 days of start date
+ Basic math skills and comfortable using Microsoft applications
+ Must have good problem solving and time leadership skills
+ Good written and oral communication skills
+ _Must be 18 years of age or older_
Preferred:
+ Vocational/technical training/education/degree
+ High School Diploma/GED preferred
+ Cooking experience in a similar environment
+ Scratch cooking experience
Source : Fairview Health Services
