Cook / Chef - Ebenezer

• Ebenezer offers a robust compensation package with excellent benefits and wages ranging from $20 - $26 / hour. Wage determinations will be based on similar experience

Ebenezer is looking for a Cook/Chef to join our Assisted Living team at The Orchards of Minnetonka. This position is responsible for preparing and cooking meals as assigned using standardized recipes to meet established culinary standards of high quality care. Culinary position will plate food for optimal eye appeal to entice food consumption by our residents in Minnetonka, MN.  

This culinary services position includes; 

• 80 hours per two weeks ; full time
• 10 hour shifts ; 8:00am - 6:30pm
• Includes every other weekend and holiday rotations
• Benefits: https://www.ebenezercares.org/employee-benefits

Ebenezer is proud to be voted 2024 Star Tribune Top Work Place, and has received this honor fifteen years in a row. We're an established organization with over 100 years of excellent service and an outstanding rate of growth. When you come to work at an Ebenezer community, we strive to support your growth, honor your strengths and empower you to make a difference in the lives of others.

Orchards of Minnetonka Senior Living celebrates nature and wellness in all its forms! Our community is located near a major hub in Minnetonka, MN just minutes away from The Ridgedale Mall with quick access to public transportation. Offering 147 units of Independent/Assisted Living and Memory Care, Orchards of Minnetonka is bound to be one of Minnetonka’s premier senior living communities.  Voted “Best Senior Apartments” in Minnetonka by Sun Sailor readers.

• Preparation of meals by following standardized recipes 
• Handles and prepares food in a safe manner following policies and infection control and safety standards. 
• Ensure timely production and meal service is provided to residents 
• Set up line service 
• Clean and sanitize equipment and work area after each use 
• Assists with special events 
• Assists Culinary Director with supervision and training of culinary staff 

Required: 

• ServSafe certification, or must be acquired within 90 days of start date 
• Basic math skills and comfortable using Microsoft applications 
• Must have good problem solving and time leadership skills 
• Good written and oral communication skills
• Must be 18 years of age or older  

Preferred: 

• Vocational/technical training/education/degree 
• High School Diploma/GED preferred 
• Cooking experience in a similar environment  
• Scratch cooking experience