Cook - Conway Medical Center
Conway, SC 29526
About the Job
Position Summary:
Education:
The Cook prepares, seasons, and cooks a wide variety of meats, vegetables, soups, breakfast dishes, and other food items in appropriate quantities while following menus, recipes, and production sheets and maintaining a clean and sanitary work area. The Cook will review production schedule to determine food requirements including variety and quantity of food for preparation and to assemble supplies and equipment needed for daily cooking activities. The Cook will season and prepare a wide variety of foods such as vegetables, fruits, meats, soups, salads, and cereals in accordance with prescribed recipes for regular and special diets. May prepare the food for catered events. The Cook will demonstrate, understand, and practice safe food handling techniques including dating/labeling, time/temperature measurements, correcting critical control issues.
Qualifications
Education:
- High school diploma or equivalent preferred.
- One (1) year experience in food service industry required.
- One (1) year institutional cooking experience required.
- Strong organizational skills required.
- Strong verbal communication skills required.
Source : Conway Medical Center