Cook - St. Luke's Medical Center

About Us: St. Luke's Medical Center is comprised of a Critical Access Hospital, Rural Health Clinic, and an assisted living facility. We are looking for hardworking reliable cooks who can serve high quality meals to our patients, residents, and employees.

$3,000 sign on bonus for full time!

Benefits: 100% paid health and dental insurance, PTO, 401K with up to 6% employer match

ESSENTIAL DUTIES AND RESPONSIBILITIES

• Prepares meals for patients, staff, and guests daily.
• Assists the dishwasher in returning clean dishes, pots, and pans to preparation areas.
• Operates various food preparation equipment and utensils in a safe manner.
• Maintains food preparation equipment and work area in a high degree of cleanliness.
• Stock supplies and food items in work areas of the department

QUALIFICATIONS AND EDUCATION

• High school graduate or equivalent.
• Previous experience in health care or SNF food preparation is preferred.
• Basic computer knowledge.