Cook at Biaggi's Ristorante Italiano
Deer Park, IL
About the Job
Job Details
Job Location: Deer Park - BRI - Deer Park, IL
Position Type: Part Time
Job Shift: Open Availability
Description
Biaggi's is looking for passionate line cooks to help us create the ultimate food experience
Join ourculinary team that takes pride in preparing Italian pastas, soups & salads, pizza, seafood, steaks anddesserts in our scratch kitchens!
Applicants must be friendly, hardworking, team-oriented, and punctual
Must be available to workconsistently and always have a positive attitude.
Cook responsibilities include but are not limited to:
Ensuring ingredients and final products are fresh.
Ensuring all food and other items are stored properly.
Following recipes, including measuring, weighing and mixing ingredients.
Following prep lists.
Labeling and stocking all ingredients on shelves so they can be organized and easily accessible.
Preparing ingredients for cooking by washing and chopping vegetables, cutting meat, etc.
Operating equipment following safety standards.
Baking, grilling, steaming and broiling meats, vegetables, fish, poultry and other foods.
Presenting, garnishing and arranging final dishes.
Handling and storing ingredients and food.
Maintaining food safety and sanitation standards.
Cleaning and sanitizing work areas, equipment and utensils.
Executing opening and closing procedures.
Setting up workstations with required ingredients and equipment.
Monitoring station inventory levels
Restocking as needed.
Operating kitchen equipment such as broilers, ovens, grills, fryers, mixers, food processors, etc.
Cook Skills & Qualifications:
Prior experience in food preparation in a scratch kitchen.
Must be able to follow recipes, including measuring, weighing and mixing ingredients.
Ability to read and speak English.
Ability to multitask and remain calm and professional in a fast-paced environment
-Flexibility to work weekends, evenings and holidays.
High level of stamina to work on feet for extended periods.
Must be able to lift up to 50 lbs.
Cook Employment Benefits:
Flexible Scheduling
Career Advancement Opportunities
Meal Discounts
Eligibility for Paid Vacation
Eligibility for Health Insurance
Eligibility for 401K
Biaggi’s Ristorante Italiano is a casual Italian restaurant offering an extensive selection of house-madeand imported pastas, soups, salads, pizza, seafood, steaks and desserts prepared with the freshestingredients available and served in a comfortable, relaxing atmosphere.
Biaggi’s Ristorante Italiano is committed to providing equal employment opportunity for all personsregardless of age, race, creed, color, national origin, citizenship status, religion, sex, sexual orientation,gender identity, disability, genetic information, military or veteran's status, or any other characteristicprotected by Federal, State, or local law.
Job Location: Deer Park - BRI - Deer Park, IL
Position Type: Part Time
Job Shift: Open Availability
Description
Biaggi's is looking for passionate line cooks to help us create the ultimate food experience
Join ourculinary team that takes pride in preparing Italian pastas, soups & salads, pizza, seafood, steaks anddesserts in our scratch kitchens!
Applicants must be friendly, hardworking, team-oriented, and punctual
Must be available to workconsistently and always have a positive attitude.
Cook responsibilities include but are not limited to:
Ensuring ingredients and final products are fresh.
Ensuring all food and other items are stored properly.
Following recipes, including measuring, weighing and mixing ingredients.
Following prep lists.
Labeling and stocking all ingredients on shelves so they can be organized and easily accessible.
Preparing ingredients for cooking by washing and chopping vegetables, cutting meat, etc.
Operating equipment following safety standards.
Baking, grilling, steaming and broiling meats, vegetables, fish, poultry and other foods.
Presenting, garnishing and arranging final dishes.
Handling and storing ingredients and food.
Maintaining food safety and sanitation standards.
Cleaning and sanitizing work areas, equipment and utensils.
Executing opening and closing procedures.
Setting up workstations with required ingredients and equipment.
Monitoring station inventory levels
Restocking as needed.
Operating kitchen equipment such as broilers, ovens, grills, fryers, mixers, food processors, etc.
Cook Skills & Qualifications:
Prior experience in food preparation in a scratch kitchen.
Must be able to follow recipes, including measuring, weighing and mixing ingredients.
Ability to read and speak English.
Ability to multitask and remain calm and professional in a fast-paced environment
-Flexibility to work weekends, evenings and holidays.
High level of stamina to work on feet for extended periods.
Must be able to lift up to 50 lbs.
Cook Employment Benefits:
Flexible Scheduling
Career Advancement Opportunities
Meal Discounts
Eligibility for Paid Vacation
Eligibility for Health Insurance
Eligibility for 401K
Biaggi’s Ristorante Italiano is a casual Italian restaurant offering an extensive selection of house-madeand imported pastas, soups, salads, pizza, seafood, steaks and desserts prepared with the freshestingredients available and served in a comfortable, relaxing atmosphere.
Biaggi’s Ristorante Italiano is committed to providing equal employment opportunity for all personsregardless of age, race, creed, color, national origin, citizenship status, religion, sex, sexual orientation,gender identity, disability, genetic information, military or veteran's status, or any other characteristicprotected by Federal, State, or local law.
