Cook (*Done by 7:30 pm) - Greene Meadows Nursing and Rehabilitation Center

Qualifications:

Education: High School Diploma / GED

Experience: Experience as a cook or cook assistant in either a restaurant, hospital or nursing home is a plus. Will train the right person.

We offer weekly payroll, paid time off, medical, dental, vision, and tuition reimbursement.

Summary:

Prepares and cooks all food for residents according to standardized recipes and regulatory and departmental policies.

Duties:

• Participates in patient tray assembly.
• Prepares foods of high quality in specified quantities for both regular and modified diets.
• Meets meal schedules.
• Arrange steam table for tray line service.
• Adheres to sanitation laws and regulations for food service, including the state Health code and the FDA Food Code.
• Demonstrates proper food handling procedures as described in HACCP (Hazard Analysis Critical Control Points) guidelines.
• Demonstrates knowledge of a safe environment for geriatric patients.
• Displays good guest relations and a positive attitude toward all visitors, patients, and vendors.
• Performs other tasks, projects, and responsibilities as assigned.

Requirements:

• Ability to read, write, and comprehend the English language.
• Vision sufficient to read small print; color discrimination to distinguish modified menus and sanitation codes.
• Flexibility in work environments. Full-time is an every-other-weekend position. Per Diem is as needed.
• Regular lifting, bending, walking, standing, pushing, and pulling as typical of physical labor related to food service operations. Exposure to heat, cold, hot surfaces, liquids, wet floors, sharp utensils, equipment, cleaning, and sanitizing chemicals.
• Experience in patient food service, nursing home/assisted living, and patient diets is a plus.

Job Type: Full-time

*Every other weekend work is required for all Cooks

To discuss this opportunity, apply here or contact Tom @ 838-250-7541 or TRizzo@greenemeadows.com