COOK - FULL TIME - Palms Care Center

PALMS CARE CENTER, A SKILLED NURSING FACILITY LOCATED IN LAUDERDALE LAKES, FL, is seeking a dedicated FULL TIME COOK to join our team!  Must have at least 1 year prior experience cooking in a healthcare facility.

Palms Care Center strives to provide the highest quality of medical and nursing care, in an atmosphere that promotes healing and wellness. 

Shift details: Full-time 

Compensation includes:

• 1.5X Holiday Pay
• 1.5X Overtime Pay for every hour worked over 40 hours per week
• Benefits (Medical, Dental & Vision)
• 401k
• PTO

Summary of the Cook

Prepare food in accordance with prescribed resident diet specification, facility procedures, and dietary and sanitary regulations under the supervision of the Dietary Director.

 Essential Duties & Responsibilities of the Cook:

• Prepare and cook resident meals in quantities according to menu and number of persons served.
• Prepare meals according to proper methods and cooking temperatures for best utilization and yield of meats and other foods.
• Clean work area and equipment in accordance with sanitation requirements.
• Taste, smell, and observe all foods prepared to confirm with recipes, and good taste and appetizing appearance.
• Consistently prepare meals on time so that serving schedules are met.
• Serve food according to dietary guidelines, checking each tray for completeness and accuracy.
• Monitor portion control guidelines for individual residents to prevent food waste.
• Prepare food for facility personnel, families, visitors, and for special occasions and events as directed by the Administrator.
• Prepare and serve food and meals in accordance with planned menus, diet plans, recipes, portion, and temperature control procedures and facility policies.
• Inspect special diet trays to ensure that the correct diet is served to the resident.
• Attend in-service education programs to meet facility educational requirements.
• Other special projects and duties, as assigned.

Job Requirements of the Cook:

• High school diploma or GED required or equivalent related work experience.
• Minimum of one (1) year related experience, preferably in a skilled nursing facility, in preparing foods in large quantities.
• Effective verbal and written English communication skills.
• Highest level of professionalism with the ability to maintain confidentiality.
• Customer service oriented with the ability to work well under pressure.
• Ability to work with minimal supervision, take initiative and make independent decisions.
• Approachable, flexible, and adaptable to change.