Cook Full-Time - The Lodge at Historic Lewes

The Lodge at Historic Lewes

The Lodge at Historic is looking to hire the best and the brightest to be a part of our team. When you can choose anywhere to work, we’re excited you’re considering joining our family.

The Perks of Working with Us

• Competitive pay plus comprehensive benefits almost immediately
• Generous PTO package, including your birthday as a paid holiday!
• Medical, Dental and Vision Insurance
• Telehealth and Pharmacy
• 401k with company contribution
• Employee assistance program available to all staff

Interested in learning more? Great!
This position is responsible forpreparing food that meets or exceeds hospitality and service standards of the community; preparing all foods to meet quantity and deadline requirements.

Duties and Responsibilities:

• Prepares food items using standardized recipes in a timely manner.
• Determines food and supplies needed and coordinates meal production with serving hours.
• Monitors all food items to see that at least the minimum guidelines for temperature, taste, and quality are upheld at all times.
• Ensures the proper preparation, portioning, and serving of foods as indicated on the menu cycle and standardized recipes; tastes and prepares food to determine quality.
• Maintains or exceeds standards of appearance, cleanliness, hygiene, and health standards.
• Practices all safety and loss prevention procedures.
• Oversees food storage; checks labels and dates.
• Completes cleaning duties.
• Follows all local, state, and federal policies regarding food handling.
• Assists with proper documentation of temperature logs and cleaning schedules.
• Maintains food safety equipment records and food safety temperature records.
• Performs other related duties as assigned by management.

The Right Candidate Should Have…

• High school diploma or general education degree (GED), or one to three months related experience and/or training, or equivalent combination of education and experience.
• Certificates, licenses and registrations required: Food Services Sanitation Certificate

If you want to experience what it’s like to work in an environment that rejects punitive leadership, that embraces mistakes as growth opportunities, that thrives on working within a culturally diverse environment, that encourages diverging viewpoints as a way to collaborate towards the best outcome, that has an unreasonable amount of fun, that is steadfastly loyal to our loyal team members, It just so happens we are looking for someone just like you.

Our community’s philosophy is our commitment to non-discriminatory practices for our residents, staff, and business partners. Through our cultural awareness, we celebrate the diversity of residents and staff by supporting various celebrations, history, and means of acknowledgement of all cultures we served.