Cook Full-time - Moravian Manor Communities

Moravian Manor Communities is a premier not-for profit senior living center that has been serving older adults for over 45 years. We are looking for an experienced Cook who is seeking a rewarding career  to join our team! This full time opportunity offers competitive pay, a rewarding career in Culinary services, a flexible schedule (11 am-7:30 pm during the week and 10 am-6:30 pm on weekends) with no late nights and excellent benefits. We pride ourselves on our reputation for providing superior services to the residents that we serve. 

Benefits Offered to a FT Cook:

• Competitive wage
• FREE HealthWorks Clinic Membership
• Employer Funded Pension Plan
• Employer Assisted Housing
• Tuition Reimbursement Program
• Medical, Dental, and Vision benefits
• Paid Time Off

Responsibilities of a Cook:

• Prepare and serve meals for residents and guests.
• Prepare all food items according to standard recipes and / or as specified on resident check to ensure consistency of product to the residents.
• Follow recipes, menu notes and production sheets accurately
• Prepare food in proper amount based on number of servings to be served
• Assist other cooks with prep and special functions
• Document finished cooking temperatures and temperatures of foods before leaving the kitchen
• Properly clean and sanitize work stations and tables.

Qualifications of a Cook

• 1-3 years of culinary experience preferably in long-term care
• Ability to work every OTHER weekend and holiday rotations
• Knowledge of all areas of production including soups, sauces, entrees, sides, and ability to produce some desserts.
• Ability to follow recipes and production guidelines
• Knowledge of all cooking equipment including proper use and care/cleaning/sanitizing of equipment and production areas
  
• Ability to work independently as well as with a team
• Knowledge of producing food items for specialized diets a plus.
• ServSafe certification preferred
  

Applicants selected for an interview will be expected to complete a cooking demo.

This position requires proof of an Influenza vaccination, unless approved for a religious or medical exemption.