Cook - Full-Time - Harpoon Brewery

POSITION OVERVIEW

The full-time Cook will ensure the Kitchen operates according to the real time demands of the Harpoon Brewery Taproom (HBT). The Cook plays a critical role in maintaining a safe, clean, and highly productive work environment, in addition to maintaining the Harpoon culture. The Cook must be able to execute their duties without on-site supervision which requires, amongst other things, shift management of assigned area, self-reliance, problem solving skills, a temperament that can handle stress.

POSITION RESPONSIBILITIES:

These responsibilities include but are not limited to the following:

• Measure and assemble ingredients for menu items within your designated station
• Assist in the training of all Kitchen staff based on departmental needs
• Collaborate with the team to instruct newly hired staff in the operation of kitchen equipment
• Act as a lead to the Cook staff providing guidance and support where needed
• Provide performance feedback on Kitchen staff to management to be tracked and used for professional development
• Collaborate to prepare meals during dining hours
• Maintain accurate food inventories for your designated areas
• Properly store food items at appropriate temperatures with appropriate labels
• Rotate stock items as per established procedures
• Restock designated prep area for subsequent shifts
• Ensure daily food prep list has been completed and communicate any variances
• Ensure food prep area and kitchen are cleaned and sanitized at the end of your shift

• Maintain professional relationships with all coworkers.
• Follow checklists and standard operating procedures.
• Maintain a safe, clean, organized, and stocked work area.
• Maintain full knowledge of menus, recipes, and other pertinent information.
• Answer questions from staff regarding menu ingredients and allergy concerns for new menu items.
• Responsible for constant sanitation, organization, and proper food handling.
• Prepare work area for opening, mid-shift, or closing in accordance with company standards.
• Attend regularly scheduled department meetings
• Perform other related duties as assigned by the General Manager or manager-on-duty.

REQUIREMENTS/EXPERIENCE/SKILLS:

• Proven cooking experience, including experience as a line chef, restaurant cook or prep cook
• Excellent understanding of various cooking methods, ingredients, equipment and procedures
• Accuracy and speed in executing assigned tasks
• Able to work in a fast-paced, team oriented kitchen environment.
• Must follow strict food safety requirements.
• Complete, sign-off on and manage opening and closing checklists
• Maintain a professional appearance at all times.
• Communicate with management to ensure guest satisfaction.
• Report to work as scheduled, in uniform, and ready to work.
• Demonstrated work ethic and commitment.
• Honesty and integrity as core values.
• Be able to work nights, weekends and holidays.

PHYSICAL REQUIREMENTS/WORK ENVIRONMENT

• Standing for Extended Periods: spending 8+ hours on your feet while working in the kitchen.
• Lifting and Carrying: lifting of heavy pots, pans, containers, and kitchen equipment up to 50 pounds.
• Bending and Stooping: to access ingredients, stovetops, ovens, and low shelves.
• Reaching and Stretching: Accessing ingredients and equipment on high shelves or in low storage areas may require reaching and stretching.
• Manual Dexterity: precision with knife skills and the ability to handle small kitchen tools. Good hand-eye coordination and fine motor skills.
• Repetitive Motions: perform repetitive tasks, such as chopping, stirring, and plating.
• Tolerating Variable Temperatures: Kitchens can become very hot due to cooking equipment, stoves, ovens, and open flames.
• Coping with a Fast-Paced Environment: fast-paced, high-stress environment. Ability to work efficiently and stay focused during busy shifts.
• Exposure to Steam and Smoke: steam, smoke, and sometimes grease.
• Sensory Perception: The ability to taste and smell food accurately is crucial for a cook to ensure dishes meet quality standards.
• Noise Tolerance: Ability to concentrate amid the sounds of equipment, sizzling, and communication with colleagues.

FLSA: Full Time, Hourly

JOB GRADE: Firkin

REPORTS TO: General Manager

If you are passionate about cooking and are looking to showcase your culinary skills in a dynamic kitchen environment, we encourage you to apply for this position.