Cook, General - Harvard University
Cambridge, MA
About the Job
Basic Qualifications
- High School Diploma or equivalent.
- Must have proficiency with the English language (speaking, reading and writing) • Minimum four years of related food preparation experience in hospitality industry.
- Some related supervisory experience.
- Experience working with large volume cook-chill process and commissary production. (CSG)
- Experience working in a high-end off-site catering environment. (Catering)
- Must have culinary ability to execute recipes with the technical understanding of all cooking methods and ensure culinary team is also executing recipes accurately. Must have knife skills necessary to perform the job.
- Must be able to follow directions.
- Must be neat in appearance and comply with proper dress code as designated by HUDS.
- Must have proficiency with kitchen tools and equipment without restrictions.
- Must have basic math skills and ability to analyze digital and analog thermometers, scales, and other measuring devices.
- Must be able to work independently and as part of a team.
- Must have strong multi-tasking skills.
- Must have excellent communication skills.
- Must be able to work cooperatively and respectfully with a diverse set of staff, management and guests.
- Must be able to work in a fast-paced diverse environment
- Must be customer service oriented.
Additional Information
Emergency Status Designation: Essential
Note: This job description may vary, or change based on the needs of the business.
The health of our workforce is a priority for Harvard University. With that in mind, we strongly encourage all employees to be up-to-date on CDC-recommended vaccines.
Source : Harvard University