Cook - Kulinary Holdings

Job Summary:
Responsible for executing recipes while under supervision. Prepare dishes and portion food products prior to cooking. Also perform other duties in the areas of food and final plate preparation including plating and garnishing of cooked items and preparing appropriate garnishes for all menu items.

Supervisory Responsibilities:

• None

Duties/Responsibilities:

• Knows and complies with restaurant portion sizes, cooking methods, quality standards and kitchen policies and procedures
• Follows proper plate presentation and garnish set up for all dishes
• Ensures food is stored and cooked at correct temperatures by regulating temperatures of ovens, broilers, grills, fryers, roasters and other kitchen equipment
• Inspects and maintains food preparation areas such as equipment and work surfaces or serving areas
• Maintains organization of kitchen, walk-in coolers and storage areas
• Bakes, roasts, broils and steams meats, fish, vegetables and other foods to restaurant standards
• Assists in food prep assignments during off-peak periods as needed
• Performs other duties as assigned

Required Skills/Abilities:

• Basic knife skills
• Thrive in a fast-paced environment
• Self-sufficient work ethic

Education and Experience:

• Food safety knowledge
• More than one year of experience in a professional kitchen preferred

Physical Requirements:

• Able to carry 30 lbs
• Able to stand for long periods of time in wide ranging of temperatures

Other:
Job descriptions prepared by the Company serve as an outline only.  Job duties and responsibilities will be established and communicated regularly as part of the Company's EOS cadence. Responsibilities and qualifications may differ here depending upon experience and manager/non-manager levels. Due to business needs, you may be required to perform job duties that are not within your written job description. Furthermore, the Company may have to revise, add to, or delete from your job duties per business needs with or without advanced notice to employees.
 

Kompass Kulinary is an equal opportunity employer, and all qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity or expression, pregnancy, age, national origin, disability status, genetic information, protected veteran status, or any other characteristic protected by law.

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