Cook, Healthcare - The Lakes of Clermont Health and Rehabilitation Center

Cook 

• Under New Management 
• Competitive Wages
• Employee Appreciation

The Lakes of Clermonth Rehab is looking to fill Cook positions.   

What we offer you as the Cook:

Competitive Pay

Medical * Dental * Vision * Life * STD Insurances. 

401K retirement plan. 

ABOUT THE LAKES OF CLERMONT REHABILIATION AND NURSING CENTER - Located in Clerment, FL, we are a skilled nursing and rehabilitation facility that is dedicated to helping our residents maximize their potential and live their lives to the fullest. We offer a modern, comfortable, and secure facility staffed by caring professionals where individuals receive the finest sub-acute medical care, rehabilitation services, and 24-hour skilled nursing care. We are committed to maintaining a facility where compassionate care is provided in an environment of respect, dignity. It is also a great working environment for our staff as we truly value and appreciate each member of our team!

Responsibilities of the Cook: 

• Prepare and cook resident meals in quantities according to menu and number of people served. 
• Prepare meals according to proper methods and cooking temperatures for best utilization and yield of meats and other foods. 
• Consistently prepare meals on time so that serving schedules are met. 
• Serve food according to dietary guidelines, checking each tray for completeness and accuracy. 
• Monitor portion control guidelines for individual residents to prevent food waste. 
• Prepare food for facility personnel, families, visitors, and for special occasions and events as directed by the Administrator. 
• Prepare and serve food and meals in accordance with planned menus, diet plans, recipes, portion, and temperature control procedures and facility policies. 
• Inspect special diet trays to ensure that the correct diet is served to the resident. 
• Other special projects and duties, as assigned. 

Requirements of the Cook: 

• High school diploma or GED required or equivalent related work experience. 
• Minimum of one (1) year related experience in preparing foods in large quantities. 
• Ability to communicate at all levels of organization and work well within a team environment in support of company objectives. 
• Customer service oriented with the ability to work well under pressure. 
• Strong attention to detail and accuracy, excellent organizational skills with ability to prioritize, coordinate and simultaneously maintain multiple projects with high level of quality and productivity.
• Ability to work with minimal supervision, take initiative and make independent decisions. 
• Function independently, and have flexibility, personal integrity, and the ability to work effectively with employees and vendors.