Cook - Mont Marie Rehabilitation and Healthcare Center

To join this team please have the following requirements: 

• High school diploma preferred.
• Ability to read, write, speak, and understand the English language.
• Prior work experience with food preparation
• Demonstrated knowledge and skills necessary to provide care appropriate to the age-related needs of the residents served.

Responsibilities:

• Food Preparation/Production Responsibilities
• Reviews menus, production and prep guides to determine type and quantities of food to be prepared.’
• Prepares all meal items according to planned menus and standardized recipes in a sanitary manner to ensure the utmost in quality with a minimum of waste.
• Uses nutritionally equivalent substitutes when required.
• Operates a variety of kitchen utensils and equipment, such as blender, mixer, fryer, slicer, steamer, food processor, convection oven, stove, conventional oven, steam table and tilt skillet.
• Wash, peel, cut, and shreds vegetables and fruits to prepare for use.
• Follows recipes.
• Prepares and assists with special function meals.
• Completes work assignments
• Meal Service Responsibilities
• Food Safety