Cook I - Goodwill

PURPOSE OF POSITION:

Responsible for the preparation of high-quality foods in a timely, efficient, sanitary, and consis...

REQUIREMENTS/QUALIFICATIONS:

Basic skills and knowledge of specific kitchen operations relevant to the assigned duties

Possess strong communication, organization and relationship skills

Basic knife skills and understanding of relevant smallware's

Basic understanding of proper use and cleaning of kitchen equipment

Capable of producing a consistent product in a timely manner

Attention to detail in all areas of work

Strong time management skills, multitasking skills, and the ability to prioritize tasks with minimal supervision

SUPERVISOR:

Chef de Cuisine and or Sous Chef

EDUCATION:

High School diploma or equivalent certificate

INTERNAL CONTACTS:

Potential for contact with employees from all areas of organization.

EXTERNAL CONTACTS:

Private and corporate citizens as well as members of county, state, and federal government, and vendors.

WORKING CONDITIONS:

Needs of hospitality department dictate ability to work flexible schedule to coincide with needs of various events.

PHYSICAL DEMANDS:

Must be able to sit or stand for long periods; must be able to lift at least 50 pounds.  

The above statements are intended to describe the general nature and level of work being performed by personnel assigned to this job.  It is not an all-inclusive list of duties and working conditions, etc., associated with this job.  Deviation from regular duties may be necessary to accomplish a particular task or work project in other areas.