COOK I - COUNCIL OAK (FULL TIME) - Hard Rock International (USA), Inc.
Bristol, VA 24201-2372
About the Job
With venues in 74 countries, including 183 cafes, 27 hotels and 12 casinos, Hard Rock International (HRI) is one of the most globally recognized companies. Beginning with an Eric Clapton guitar, Hard Rock owns the world's most valuable collection of music memorabilia, which is displayed at its locations around the globe. Hard Rock is also known for its collectible fashion and music-related merchandise and Hard Rock Live performance venues. HRI owns the global trademark for all Hard Rock brands. The company owns, operates and franchises Cafes across Europe, Asia, and the Americas, as well as owns, licenses and/or manages hotel/casino properties worldwide. Destinations include the company’s two most successful Hotel and Casino properties in Florida, both owned and operated by HRI parent entity The Seminole Tribe of Florida. In 2018, Hard Rock International was recognized as a Forbes Magazine Top Employer for Women and Land Operator of the Year at the Global Gaming Awards. For more information on Hard Rock International visit www.hardrock.com.
Responsibilities:Under the direction of the Sous Chef, cooks assists with preparation of food in assigned kitchen outlet, ensure a fresh, positive and exciting environment where safety, flawless delivery and execution of product excellence and service are
paramount. #zipcorporate
Responsibilities:
- Control the function of their section and assist in contributing to the overall production of the outlet.
- Ensure all menus and food produced in their section is to the standards set down by the management team.
- Recreates recipes, techniques and menu items as directed by Management.
- Be part of and conduct on-the-job training sessions with all staff.
- Responsible for daily preparation of all food requirements and daily specials for their section.
- Communicates with the chefs to order proper quantities for following shifts.
- Ensure service is fast, fun, friendly, fresh, and focused.
- Ensure that the above applies in accordance with established standards in respect of preparation, storage, sanitation and general hygiene.
- Conduct regular cleaning within kitchen outlets.
- Demonstrate a commitment to ensuring responsible gaming and responsible alcohol service by discreetly notifying appropriate managers of concerns and observations.
- Demonstrate actions and behaviors that reinforce the Company’s Mission and Values of Communication, Integrity, Fun, Respect, Accountability, Passion and Dedication.
- Ensure prompt and discreet notification to managers and/or the Ethics Hotline of any observation of illegal acts or internal ethics violations.
- Ensure activities comply with relevant statutory and regulatory requirements, legal demands and professional and ethical standards.
- Comply with all internal policies and procedures.
- Performs other duties as assigned.
- Minimum 1-2 years of experience (experience requirements may vary by location)
- High School diploma or GED equivalent
- In some U.S. States, a food safety certification program is required to be completed before being able to serve food or alcohol, which may include a food handlers card (i.e., California law requires this)
SKILLS
- Remaining calm in a hectic, fast-paced atmosphere
- Demonstrating a high level of organization, attention-to-detail and a sense-of-urgency
- Displaying a positive and outwardly friendly attitude toward guests and co-workers