Cook II (SU08) (Continuous - 3-1-24) - Government of the Virgin Islands

An employee in this position assists the Kitchen Manager and works as a lead worker in planning, scheduling, cooking and preparing food and other items in a hospital, school, jail or other institutional throughout the territory. General supervision is received from the Kitchen Manager or Dietitian who prescribes menus, but the employee is expected to use knowledge acquired through training and experience in making independent decisions with regard to type of meals served, method of food preparation, and providing guidance to employees in the kitchen. Work in this class differs from that of Cook-I, primarily in the greater degree of responsibility for planning, and scheduling food preparation.