Cook/Kitchen Staff - Four Seasons Rehabilitation & Care
Durant, OK 74701
About the Job
Primary Purpose of this Position |
The primary purpose of this position is to prepare food in accordance with current applicable federal, state and local standards, guidelines and regulations, established facility policies and procedures and as directed by the Head Cook/Chef and/or the Certified Dietary Manager. |
This job description is not inclusive of all duties required, this is only a few of the essential job duties.
- Assist in establishing a food service production line to assure that meals are prepared on time.
- Ensure that all food procedures are followed in accordance with established facility policies.
- Assume the authority, responsibility, and accountability of cook.
- Prepare food in accordance with standardized recipe, planned menus and special diet orders.
- Prepare and serve meals that are palatable and appetizing in appearance.
- Prepare food in accordance with sanitary regulations as well as established facility policies and procedures.
- Follow established infection prevention and control policies and procedures when performing daily tasks.
Full job description with risk exposure matrix will be provided at time of onboarding if hired for this position.
Requirements:
No convictions deemed by the State of Oklahoma as un-licensable or un-hirable
Source : Four Seasons Rehabilitation & Care