Cook - Spring Hills Lake Mary

NOW HIRING: Culinary Specialist – Cook – APPLY TODAY!

• Full Time & Part Time shifts available
• Competitive Wages/Compensation plans
• Generous PTO/Benefit Pkgs (Health/Vision/Dental/401K)

Location: Lake Mary, FL 32746
Position Type: Full-Time/Part-Time

About Us:
Join our team at Spring Hills Lake Mary, a vibrant senior living community dedicated to providing exceptional care and services to our residents. We believe that great food is an essential part of quality of life, and we pride ourselves on creating a welcoming atmosphere for our seniors and their families.

Position Overview for Culinary Specialist – Cook:
We are seeking a passionate and skilled Cook to prepare delicious, nutritious meals for our residents. In this role, you will work closely with our culinary team to create meals that not only meet dietary needs but also delight the palate. The ideal candidate will have a love for cooking, strong attention to detail, and a commitment to delivering exceptional service.

Key Responsibilities as a Cook:

• Meal Preparation: Create appetizing meals that adhere to residents’ dietary restrictions and preferences, ensuring they are served at the proper temperature.
• Sanitation and Safety: Handle and prepare food in a sanitary manner, keeping work areas clean and reporting any unsafe conditions.
• Menu Compliance: Follow written daily menus and standard recipes while understanding how to prepare therapeutic diets.
• Collaboration: Work cooperatively with food service staff and other departments to ensure seamless meal service.
• Quality Assurance: Participate in maintaining high standards of food quality and presentation, as well as assuming quality assurance duties as assigned.

Desired Characteristics as a Cook:

• Creative and Passionate: A love for cooking and a desire to create meals that enhance the dining experience for seniors.
• Detail-Oriented: Strong attention to detail, ensuring compliance with dietary guidelines and safety protocols.
• Team Player: Ability to work well with others in a fast-paced environment while maintaining a positive attitude.
• Proactive: Ability to identify potential issues and suggest solutions to enhance food service efficiency.

Experience and Education Requirements:

• High School Diploma (or GED) required; culinary degree preferred.
• Minimum of 1 year of experience in food preparation or a related culinary role.
• Knowledge of food handling and sanitation practices; may need local, state, or county food handling/sanitation licenses.
• Strong communication skills and a commitment to creating a positive dining experience for residents.

Benefits:

• Competitive salary
• Comprehensive health benefits
• Paid time off and holidays
• Opportunities for professional development and training
• A supportive and engaging work environment where your contributions matter

How to Apply for Culinary Specialist – Cook:
If you are passionate about food and want to make a difference in the lives of seniors, we invite you to apply by submitting your application and resume!

Spring Hills Lake Mary is an equal opportunity employer. We celebrate diversity and are committed to creating an inclusive environment for all employees. We encourage applications from all qualified individuals, including those from diverse backgrounds and experiences.

10/29/24