Cook - Asbury Place Maryville

Join our culinary team at Asbury Place Maryville, where your creativity meets compassion! As a Full-Time Cook, you'll craft delicious meals that nourish our residents, bringing joy to their dining experience. Experience the thrill of working in a high-performance kitchen, innovating delightful menus that cater to diverse tastes. Located in the beautiful Maryville, TN, this onsite position offers you the perfect opportunity to connect with a dynamic team dedicated to excellence. With competitive pay ranging from $16.00 to $17.50, you can indulge your passion for cooking while being part of something truly special.

Every dish you create contributes to our mission of empathy and care for our residents. Don't miss your chance to make a difference through your culinary skills-apply today and ignite your passion for food in an adventurous and professional environment!

Hello, we're Asbury Place Maryville

Our ongoing commitment is to expand the ways in which residents can celebrate life through engaging, independent retirement living options backed by quality health care services.

What does a Cook do?

As a new Cook at Asbury Place Maryville, you'll embark on an exciting culinary journey each day! Your daily routine will include preparing fresh, nutritious meals, following standardized recipes while also innovating to tantalize our residents' taste buds. You'll collaborate with a talented team, ensuring kitchen cleanliness and food safety standards are always met.

Expect to engage with residents to gather feedback on their dining experiences, creating a warm, customer-centric atmosphere. You'll also manage inventory, ordering supplies as needed to maintain well-stocked kitchens. Flexibility in adjusting menus based on seasonal ingredients will be key, alongside maintaining a high-performance mindset to adapt to any challenges.

Each day brings an opportunity to showcase your culinary skills and bring joy through food-making every meal a memorable experience!

What we're looking for in a Cook

To thrive as a Cook at Asbury Place Maryville, you'll need a blend of culinary skill and adaptability! With one to two years of experience as a Cook's Helper, Grill Cook, or Line Cook-preferably within a health care setting-you'll bring valuable expertise to our high-energy kitchen. A high school diploma or equivalent is essential, ensuring you have a solid foundation for learning and executing delicious recipes. A Food Handler's Certificate is highly preferred, demonstrating your commitment to food safety and hygiene.

Strong communication skills will be vital, allowing you to connect with your team and our residents effectively. Embracing a customer-centric mindset, you'll be responsive to feedback and eager to innovate. Bring your adventurous spirit and passion for culinary excellence, ready to create memorable meals in a professional and forward-thinking environment!

Are you ready for an exciting opportunity?

Applying for this position is a walk in the park if you feel it's a good fit for you. Best of luck!