Cook-MCM - Metz Culinary Management

Job Title: Prep Cook & Grill Cook
Location: Montgomery College, Takoma Park, MD
Salary: $17.15 to $21.00

Responsibilities:

• Prepare food items consistently and adhere to all recipe standards
• Maintain cleanliness & organization of the kitchen and prep area
• Stores, labels and dates all food items according to operation standards. Follows HACCP guidlines
• Completes and mantaines all required documentation, reports and logs as required
• Help ensure that adiquate stock in maintained to ensure that production is not inhibitied
• Mantain food safety and sanitation guidelines to ensure food quality and safety

Qualifications:

• Previous experience as a cook in a kitchen preferred
• Strong knowledge of culinary techniques and food safety practices
• Ability to work in a fast-paced environment and handle multiple tasks
• Excellent communication and teamwork skills
• Must be able to pick up boxes 50lbs
• Passion for creating delicious and visually appealing dishes
• Must be willing to stand on your feet for long periods of time

This is a great opportunity for Culinary and Hospitality School Grads!

Metz Culinary Management is growing and we have openings for Rock Star Cooks who shares our passion for Food and Service. We are seeking team members for full and part-time roles in a busy commercial kitchen and café ‘operations setting. Experience is a plus in a Food Service setting such as Hospital, School, or College desired but the door is open for all motivated individuals who understand the basics and bring a positive energy to the team!

LINE AND PREP COOKS: Prepare and present DELICIOUS meals and IMPRESSIVE presentations following our Executive Chef Menus. Ability to inventory and portion ingredients. Additionally, assist in kitchen to include prep, dish room, dry stock and perishable food inventories and sanitation. Experience as a cook or culinary schooling would be ideal but we willing to train the right person with a passion for food. This is a great opportunity for growth!

SKILLS AND EXPERIENCE

Experience desired

Ability to apply elementary mathematical statistics that would apply to inventory and portioning

Willing to roll up sleeves and contribute where needed

Hospitality-driven

Able to work and thrive in a team environment

Brings a SMILE and strong work ethic to the TEAM

We are a family-driven company that delivers restaurant-inspired hospitality to everyone we serve.

We require background checks and drug screening for all employees as part of the on-boarding process. *Daily Pay is an optional employee benefit. Learn more at Dailypay.com

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