Cook - SMOKIN JACK BBQ LLC
Milwaukee, WI 53225
About the Job
Cook Job Description
Prep/Line Cook is a key player in ensuring we are serving the best quality food to our guests. Prep/line cooks are responsible for the daily preparation of food items and station management. Duties include set-up, stocking and preparing food in accordance to Smokin Jacks BBQ recipes and standards, ensuring cleanliness, proper safety procedures, and organizing kitchen, walk-in coolers and storage areas.
MUST HAVES . . .
Multitasking. ...
Attention to detail. ...
Cleanliness. ...
Knowledge of food safety. ...
Time management. ...
Organization. ...
Interpersonal skills.
Job Types: Full-time, Part-time
Pay: $16.00 per hour
Expected hours: 20 – 40 per week.
Physical setting:
- Kitchen
Shift:
- Day shift
- Evening shift
Weekly day range:
- Monday to Friday
- Weekends
Experience:
- Back of House: 1 year (Preferred)
Shift availability:
- Day Shift (Preferred)
- Night Shift (Preferred)
Work Location: In person.