Cook - Hackensack Meridian Mountainside Medical Center
Montclair, NJ 07042
About the Job
Overview:
Join our team as an day shift, full-time, Dietary Cook in Montclair, NJ.
Fulfilling your purpose begins here:
People First, Always. Here’s how we take care of our people:
- Medical, vision, dental health insurance, health savings account / flexible spending, competitive pay, paid time off, 401k retirement plan with company match, employee assistance program and more.
Your team is bigger than your department:
- Hackensack Meridian Mountainside Medical Center is an 820,000-square-foot facility that offers the latest medical programs, cutting-edge technology, and patient-focused care that includes 365 beds, 1,200+ employees and a 27-bed Emergency Room/Fast Track Unit.
- We believe healthcare is a team sport and every player has something to contribute. We show compassion, celebrate differences and treat one another with respect.
- Responsible for preparing food items under the acceptable conditions as outlined under state and local regulatory standards and guidelines
- Follow all established policies and procedures, and additionally, may be directed by the Executive Chef and/or Director of Food and Nutrition Services, to further assure that quality food services is provided at all times
Job Requirements:
- Considerable knowledge of sanitation regulations and practices as applied to institutional kitchen
- Must be able to lift 40lbs or more and must be able to stand for long periods of time
Preferred Job Requirements:
- High school diploma or equivalent
- 1 year experience in institutional food handling
- Culinary school graduate
Source : Hackensack Meridian Mountainside Medical Center