Cook - Freshlunches

JOB SUMMARY: As a Production Lead you will coordinate the activities of workers engaged in the production of
portion control products and other similar food products by performing the following duties. This is an hourly position in
the Production department with limited supervisory responsibilities for up to 8 hourly workers. This position reports directly to
the Chef and all problems and concerns related to the job duties must be communicated and reported directly to the Chef. The
Production Lead will rotate through all areas of production ranging from: Pulling Supply, Assembling or Filling
Production Line and Packaging.
KEY RESPONSIBILITIES:
1. Assembling/Filling Production Line:
? Follow standardized recipes and assembly instructions to prepare food items according to FreshLunches
standards.
? Ensures cleanliness and organization of workstations and equipment.
? Monitor product quality and freshness throughout the production process.
? Rework meals that do not conform to weight, count, and quality specifications.
? Affix labels, and other exterior details to products.
? Prepare ingredients by following recipes - slicing, cutting, chopping, mincing, stirring, whipping, and mixing
ingredients; adding seasonings; verifying taste; and plating meals.

2. Packaging:
? Package finished products according to packaging specifications and labeling requirements.
? Ensure proper sealing, labeling, and dating of packaged items.
? Conduct quality checks on packaged products to verify integrity and safety.
3. Quality and Safety Compliance:
? Follow food safety protocols, sanitation procedures, and hygiene practices at all times; maintain temperature
logs as required; maintain appropriate dating, labeling, and rotation of all food items.
? Conduct quality control measures, including temperature monitoring and product inspections.
? Report any food safety or quality issues to supervisors promptly.
? Monitor equipment to ensure that products are being assembled properly.
4. Team Collaboration:
? Collaborate with team members and supervisors to meet production goals and deadlines.
? Delegate effectively with team members regarding production needs, challenges, and solutions.
? Ensure that high standard of personal hygiene is kept, uniform is clean and are well groomed at all times.
? Promote and comply with all policies and procedures of FreshLunches.
? Practice safe work habits at all times, to avoid injury to self and others.
? Perform other tasks as assigned by Management.
5. Leadership:
? Oversee and coordinate the activities of hourly production workers, ensuring and tasks are completed
efficiently and accurately.
? Provide guidance, training, coaching and feedback to production team members.
? Monitor workflow, productivity, and quality of work, making necessary adjustments as needed to ensure
optimal performance.
? Work with Management Team to analyze and resolve work problems, or assists workers in solving work
problems.

ENVIRONMENT: Warehouse setting, requiring physical labor and use of protective gear as necessary. Some overtime might be
required during peak seasons.

As a Cook you are responsible for performing food preparation while following safe handling policies, procedures, and recipes. The cook also keeps the kitchen organized and running efficiently.

Duties and Responsibilities:

• Prepare ingredients for cooking including chopping and peeling vegetables
• Prepare food in accordance with recipes including washing, measuring, weighing, and mixing ingredients
• Constantly checks food while cooking
• Ensure that all food and other items are properly stored
• Ensure that food is ready for delivery according to schedule
• Follow proper food handling and sanitation procedures
• Perform other duties as assigned

Required Skills and Abilities

• Experience using various kitchen equipment and cutting tools
• Ability to identify and differentiate food items
• Excellent attention to detail and the ability to perform multiple tasks at once
• Ability to read, write, and understand directions
• Able to work in a fast-paced work environment
• Ability to communicate effectively and work with management and team members
• Prior cooking experience is preferred

Physical Requirements

• Ability to lift, carry and move objects that may weigh up to 50 pounds
• Ability to stand, bend and walk throughout the entire workday
• Able to withstand extreme temperatures within the kitchen that could range up to 100 degrees

Certifications

• Food Handler Certificate; required to be maintained throughout employment

Note: Unity Meals reserves the right to change, add to, or modify the above job duties and responsibilities. Nothing in this job description restricts management's right to assign or reassign duties at any time.

Equal Opportunity / Affirmative Action / Individual with Disabilities / Protected Veteran Employer

PI252422368