Job Summary:

Prepare food items in accordance with production requirements and quality standards while maintaining a safe, sanitary work environment.

Supervisory Responsibilities:

·         None

Duties/Responsibilities:

·         Prepare food of consistent quality following recipe cards and production and portion standards, per dupe from servers.

·         Ability to cook on line, preparing banquet food items and employee meals.

·         Start food items that are prepared ahead of time, making sure not to prepare over estimated needs.

·         Date all food containers and rotate as per the SOP, making sure that all perishables are kept at proper temperatures.

·         Check pars for shift use, determine necessary preparation, freezer pull and line set-up. Note any out-of-stock items or possible shortages. Assists in keeping buffet stocked.

·         Return all food items not used on next shift to designate storage areas, being sure to cover/date all perishables.

·         Assist in setting up plans and actions to correct any food cost problems; control food waste, loss and usage per SOP.

·         Assist in prep work of vegetables and condiments as required for the next shift.

·         Other duties as assigned or as needed to create signature moments for our guests.

Requirements:

·         Ability to work with little supervision and maintain a high level of performance.

·         Must be detail-oriented and thorough.

·         Ability to read, write, speak, understand, and communicate in English to complete work efficiently, effectively, and courteously.

·         Ability to manage your time efficiently

·         Must maintain a high standard of personal appearance and grooming while wearing a uniform and name tag.

Education and Experience:

·         High School diploma or equivalent and/or experience in a hotel or a related field preferred.

·         Minimum one-year food service experience or related work

·         Considerable knowledge of catering policies and procedures.

·         Must pass a background check

Skills and Abilities:

Ability to operate, maintain and properly clean a deep fryer, broiler, stove, steamer, food processor, mixer, slicer, over, steam table, tilt kettle, waffle iron, flat top grill.

Schedule:

• Schedule may vary Monday – Sunday
• 8-hour shift
• Holidays

Benefits:

• Sign-On Bonus - $500.00 ($250/30 days, $250/90 days) for full time employee
• Employee discount at hotels around the world
• Free lunch provided when working
• Medical, Dental for full time employees available
• Referral Bonus - $500.00

Physical Requirements:

·         Prolonged periods standing and walking and frequently pulling, pushing, and bending.

·         Must be able to lift and carry up to 15 pounds at times.

·         Must be able to work at a fast pace.