Cook - Grills Seafood Deck and Tiki Bar

Job type

• Full-time
• Part-time

Schedule

• Weekend availability
• Holidays
• Monday to Friday
• Day shift
• Night shift
• 8 hour shift
• Overtime

Benefits

• Health insurance
• Dental insurance
• Paid time off
• Vision insurance
• Employee discount
• Life insurance

Job description

Our Mission:

Show the love of God by the quality of our food, the beauty of our properties, and the attitude of our service to our customers and each other.

About Us:

Grills is a family owned and operated business. Grills, Port Canaveral is the original and has been in business for over 24 years. We are always looking for hard working and dedicated employees in all areas of our restaurant. There are countless opportunities for growth within the company. Full time employees are eligible for benefits 90 days after your day of hire. We strive to create an environment that allows our employees and guest to have the best possible experience available.

Line Cook Pay:

$15.00 - $17.00

Line Cook Job Responsibilities:

• Sets up and stocks food items and other necessary supplies.
• Prepares food items by cutting, chopping, mixing, and preparing sauces.
• Cook food items by grilling, frying, sautéing, and other cooking methods to specified recipes and standards.
• Maintain cleanliness and complies with food sanitation requirements by properly handling food and ensuring correct storage.
• Cleans and sanitizes cooking surfaces at the end of the shift.
• Performs inventory checks and completes food storage logs.
• Email is required to interact with Hotschedules.

Work Hours & Benefits

Full time is offered all year long and employees receive 1 weeks paid vacation after 1 year of employment.

25% store discounts are offered to our employees at any of our Grill's locations.

Insurance benefits are offered to full time employees. (Waiting Period Applies)

Shifts begin at 7am for breakfast, 10am for lunch, and 4pm for dinner respectively.

Line Cook Qualifications/Skills:

• Basic written and verbal communication skills
• Organizational skills
• Accuracy and speed in executing tasks
• Ability to work as a team member
• Follows directions and instructions

Education and Experience Requirements

• One to two years of experience as a line cook, restaurant cook, or prep cook (preferred)
• Experience with various cooking methods and procedures (required)
• Familiar with industry best practices (required)
• Reliable transportation (required)

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Physical Setting

• Fast casual restaurant

Supplemental pay

• Other

Work location

• One location

COVID-19 precautions

We sanitize surfaces regularly and screen employees before every shift. Masks are optional.

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