Cook | Part-Time| Blue Arena - Oak View Group

Oak View Group:

Oak View Group is the global leader in venue development, management, and premium hospitality services for the live event industry. Offering an unmatched, 360-degree solution set for a collection of world-class owned venues and a client roster that includes the most influential, highest attended arenas, convention centers, music festivals, performing arts centers, and cultural institutions on the planet.

Overview:

We are seeking a motivated and skilled part-time cook to join our kitchen team. The ideal candidate will have a passion for cooking, a positive attitude, and the ability to work within a team in a fast-paced environment.

 

This position is part-time hourly and pays between $16.00-$20.00 per hour. plus tips

 

Benefits for PT roles: 401(k) savings plan and 401(k) matching. Also, OVG provides part-time, seasonal, and internship employees with one hour of accrued paid leave per 30 hours worked, up to 48 hours per year.

 

This job posting will expire on 12/31/2024

Responsibilities:

• Responsible for cooking and packaging food product which is prepared to order or kept warm until sold.
• Responsible for maintaining quality and production standards on all menu items. Food must be fresh and of high quality when served to the guests.
• Responsible for portion control and serving temperatures of all products.
• Responsible for cleaning, stocking and restocking of workstations.
• Responsible for operating large-volume cooking equipment such as grills, deep-fat fryers, and ovens.
• Ensures that all work areas and equipment are clean, food products are properly stored, utensils are clean and put away and floor is swept and mopped at end of shift. 
• Maintains sanitation, health, and safety standards in work areas.
• Must show demonstrated ability to meet the company standard for excellent attendance.
• Prepare and cook menu items according to recipes and standards
• Maintain a clean and organized kitchen workspace
• Ensure food safety and sanitation practices are followed
• Collaborate with kitchen staff to ensure timely meal service
• Help with inventory management 
• Communicate with Sous Chef when supplies need to be ordered

Qualifications:

• Ability to communicate with employees, co-workers, volunteers, management staff and guests in a clear, business-like and respectful manner which focuses on generating a positive, enthusiastic and cooperative work environment.
• Ability to speak, read, and write in English.
• Ability to work well in a team-oriented, fast-paced, event-driven environment.
• Possess valid food handling certificate if required by state and federal regulations.
• Previous cooking experience in a restaurant or similar environment preferred
• Knowledge of food safety and sanitation standards
• Ability to work flexible hours, including evenings and weekends

Strengthened by our Differences. United to Make a Difference:

At OVG, we understand that to continue positively disrupting the sports and live entertainment industry, we need a diverse team to help us do it. We also believe that inclusivity drives innovation, strengthens our people, improves our service, and raises our excellence. Our success is rooted in creating environments that reflect and celebrate the diverse communities in which we operate and serve, and this is the reason we are committed to amplifying voices from all different backgrounds.

Equal Opportunity Employer:

Oak View Group is committed to equal employment opportunity. We will not discriminate against employees or applicants for employment on any legally recognized basis (“protected class”) including, but not limited to veteran status, uniform service member status, race, color, religion, sex, national origin, age, physical or mental disability, genetic information or any other protected class under federal, state, or local law.