Cook - One Olive

SUMMARY OF RESPONSIBILITIES

At The Halal Guys, we serve amazing food with a bit of authentic NYC street atmosphere. Our Cooks are key to delivering this promise, which is driven by our four values: Second to None, Unquestionable Integrity, Strong Relationships, and Having Fun! If you share these same values, then you will likely be a great Halal Guys Cook.

ESSENTIAL FUNCTIONS

· Interact with employees, customers, and vendors using a Second to None attitude – always being of service to anyone around you.

· Prepares ingredients for our customers.

· Cooks all ingredients to the exact specs, as defined by The Halal Guys Standards.

· Assembles and serves fresh food prepared to The Halal Guys standards.

· Never allows for substandard food to be served.

· Uses our sanitation practices to handle and prepare food.

· Set up, and monitors food and other work stations.

· Cleans and organizes kitchen, workstations, dining room, restrooms, and any other area in the restaurant.

· Follows all safety and security policies.

· Performs any additional tasks necessary to run the restaurant.

REQUIRED EXPERIENCE

· Legally able to work within the State and Federal Guidelines.

PHYSICAL REQUIREMENTS

· Continuous standing and walking throughout the duration of each shift.

· Bending, lifting, and carrying up to 50 lbs.

· Constant face-to-face interactions with Employees and customers.

· Safely navigate in a fast-paced restaurant environment.

· Ability to multi-task and remain positive in sometimes stressful working conditions.

WORKING CONDITIONS

· Most shifts are between 4 and 8 hours, but this may vary.

· Cooks can expect to have some early mornings, late evenings, weekend and/or holiday hours, and will have additional opening/closing responsibilities.

· Comply with the brand and Company uniform and personal hygiene policies for each shift.

· Fun, fast-paced, upbeat environment!

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